With mounting evidence and increasing certainty, a growing number of independent scientists, investigators and now lawyers have begun to deconstruct and critique the “official story” on the origins, nature, dangers, prevention and treatment of the COVID-19 pandemic.
The “official story,” dogmatically upheld by the Chinese government and military, Big Pharma, the U.S. Centers for Disease Control (CDC), the National Institutes of Health (NIH), the mass media and the tech giants is that the SARS-CoV-2 virus emerged “naturally” from nature and then inexplicably jumped the species barrier from bats into humans, precipitating the most serious and deadly epidemic since the Spanish Flu one hundred years ago, which infected one third of the world’s population at the time, and killed up to 50 million people.
When the first Severe Acute Respiratory Syndrome (SARS-1) pandemic ended in 2003, lab-acquired infections continued.
Immediately following the end of the 2003 pandemic of SARS-1, there were four separate outbreaks of lab-acquired infections of SARS-1 within one year at three different labs in Beijing, Singapore and Taipei. The situation was so bad that Science Magazine warned, “health experts fear that the next SARS epidemic may be more likely to emerge from a research lab than from the presumed animal reservoir.”
In one lab accident, a 26-year-old graduate student was exposed while working at the Institute of Viral Disease Control at the Chinese CDC. Her mother caught the disease from her and died.
“Freedom is key to being a happy, healthy hen. So we happily uphold the Five Freedoms of Animal Welfare, globally recognized as the key elements of animal welfare humans can control.”
On another Happy Egg webpage, consumers read that “Everybody’s Happy”:
“We all make choices in life. At the Happy Egg Co, we choose to make ours maximize health and happiness. We know happy farmers make for happy hens. Happy hens lay happy, healthy eggs. And Happy Eggs make everybody happy. Not to mention healthy.”
That’s a lot of happiness. So imagine our surprise when we sued Happy Egg for false and deceptive marketing, only to learn from the company’s attorneys that Happy Egg doesn’t believe that its own animal welfare marketing claims—at least not the claims it makes on its egg cartons—should have to be verified or regulated.
The shocking truth is starting to come out about the real origins of COVID-19. But more shocking still is the way that this disease has shone a light on the fragility of our food system, the lack of transparency in our regulatory and scientific communities and the terrifying vulnerabilities of our bodies, worn down by lifetimes of junk food and exposure to toxic chemicals.
A growing body of legal and scientific evidence now points to the fact that the SARS-CoV-2 virus was collected from bats (as well as from the bodies of miners sicken by a SARS virus in 2012), and then genetically engineered and manipulated in a lab, before it was released (accidentally, we hope) from a Chinese, military-controlled, U.S.-funded, World Health Organization-monitored laboratory in Wuhan, China.
COVID-19 is the tragic, but unfortunately predictable, consequence of an ongoing global biological arms race that has gone on for decades. This arms race, accelerated by modern genetic engineering techniques, involves hunting down and collecting virulent viruses and bacteria all over the world, especially those that involve “spillover events” (incidents where humans became infected with rare viruses or bacteria), and then weaponizing these pathogens (engineering them to be more contagious and virulent) in biomedical/military labs.
Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.