Search OCA:
Get Local!

Find Local News, Events,
and Green Businesses on
OCA's New State Pages:

OCA News Sections:
Orgánicos al DíaNoticias y campañas de la OCA en español
Intern with OCA!
SUPPORT OUR
SPONSORS

Intelligent Nutrients

Intelligent Nutrients

The Organic Harmonic Science of Health and Beauty

Dr. Bronner's Magic Soaps

Dr. Bronner's
Magic Soaps

Best Selling Organic Soap in the US

Botani Organic

Botani Organic

Organic, Naturally Occurring Vitamins & Supplements

Aloha Bay

Aloha Bay

Organic Palm Wax Candles and Himalayan Salts

Working Assets

Working Assets

Making it easy to make a difference

Eden Organics

Eden Foods

Nurturing more than 350 North American organic family farms

Ode Magazine

Ode Magazine

Smile, Laugh and Cry with Ode

Frey Vineyards

Frey Vineyards

America's Oldest Organic Winery

Organic Valley

Organic Valley

Co-op of Family Farmers Providing Organic Dairy

Mars, Nestle Promise Ethical Cocoa Supply

Global confectioners Mars and Nestle have joined a sustainable cocoa programme, which aims to establish a traceability system for all farmers in the Ivory Coast.

The Good Inside Cocoa Programme, established by the Dutch non-profit organisation Utz Certified, aims to eliminate environmental and humanitarian problems such as child labour, deforestation and low salaries.

As consumer and regulatory concern over working conditions in Africa increases, manufacturers can no longer ignore the responsibility they have towards some of the poorest workers in the world.

However, Utz Certified project manager Daan de Vries told ConfectioneryNews.com that the programme will have practical implications as well.

"We will consider issues such as market supply, health and safety - all the factors necessary for cocoa trading," he said.

On a purely business level, Western firms are indeed conscious that protecting supply from the Ivory Cost and Ghana - which together account for 65 per cent of the world's net cocoa - is vital in order to keep margins high.

Full Story:
http://www.confectionerynews.com/news/printNewsBis.asp?id=83094


Comments

kparcell
post Feb 8 2008, 10:21 AM



The idea of establishing accountability in the production chain for cocoa is very welcome, but I'm sorry to say that we ought to be careful to avoid viewing this model as the path to sustainable production generally. The problem is that the greater the regulation, the greater the profit in piracy. The real solution is the same now as it's always been: strong local marketplaces - true local marketplaces - where local prosperity empowers communites to protect human and other natural resources from exploitation by the global marketplace. This is more than merely local production - everything is produced locally somewhere - and it's more than merely understanding that local consumption is key because folks will generally opt for the lowest price regardless of source, which points to the actual solution: It's about making it generaly more profitable to buy locally produced goods.

See SunMoney at http://homepage.mac.com/forever.net
kevin parcell

Add a Comment

Comment on this story in the OCA Forum and your comment will also be added here.
Requires a valid OCA Forum username and password.

OCA Forum Username:
OCA Forum Password:
Register     |     I Forgot My Password