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A recent study suggests a potential link between fish kills in the Shenandoah River and contaminants such as a common herbicide.
The study from the United States Geological Survey measured proteins found in fish samples taken from parts of the Shenandoah River. The study states that changes to fish immune systems are potentially related to long-term exposure to contaminants such as arsenic and herbicides, in addition to other factors.
Fish kills plagued the Shenandoah River each spring between 2004 and 2007. The typical victims have been adult smallmouth bass and redbreasted sunfish.
This year the river did not experience a significant or widespread fish kill.
The USGS is among the state and federal agencies working to find a cure to the kills. A state task force has been investigating the incidents.
So far, no cause has been determined.
One potential theory is something is suppressing the immune systems of fish, leaving them susceptible to disease. The task force also has performed tests for known viruses and pathogens.
The USGS study focused on the suppression of fish immune systems.
A USGS team gathered smallmouth bass samples along the main stem, and North and South forks of the river in summer 2006.
Blood and tissue samples were taken from the fish. The team collected tissue samples from the anterior kidney, which serves as a secondary immune organ, the report states.
Scientists studied proteins within the tissue samples because protein differs from cell to cell, and changes with the environment, according to the report. "Accordingly, environmental conditions drive the expression of a unique set of proteins in the exposed organism, tissue or cell type," it states.
Leukocytes, which are im-mune system cells, were also isolated and analyzed.
South Fork bass tissues "expressed the fewest number of proteins," according to the study. The North Fork and main stem bass also "likely have more functional leukocytes and a greater capacity to respond to an immune challenge," the study reads.
The data indicate that the fish from all three sites differ in their ability to make functional leukocytes, according to the study.
"The variable responses of the immune function [analysis] further indicate disruption to the immune system," the study's introduction reads.
The study speculates that the changes may relate to the fish kills and contaminants that are known to affect immune systems.
The study also says environmental conditions like increasing temperature could be a factor, as well as concentrations of a hormone called cortisol.
Full Story: http://www.nvdaily.com/news/307069351937007.bsp
