Erin Axelrod, who graduated from Barnard College last week with an urban studies degree, will not be fighting over the bathroom with her five roommates on the Upper West Side this summer. Instead she will be living in a tent, using an outdoor composting toilet and harvesting vegetables on an organic farm near Petaluma, Calif.
As the sole intern at a boutique dairy in upstate New York, Gina Runfola, an English and creative writing student, has traded poetry books for sheep.
And Jamie Katz, an English major at Kenyon College in Ohio, is planting peach trees at Holly Tree Farm in Virginia.
These three are part of a new wave of liberal arts students who are heading to farms as interns this summer, in search of both work, even if it might pay next to nothing, and social change.
They come armed with little more than soft hands and dog-eared copies of Michael Pollan's "The Omnivore's Dilemma," which takes a dim view of industrial agriculture.
A few hope to run their own farms. Others plan to work on changing government food policy. Some are just looking for a break from the rigors of academia. But whatever the reason, the interest in summer farm work among college students has never been as high, according to dozens of farmers, university professors and people who coordinate agricultural apprenticeships.
Andrew Marshall, who began organizing apprenticeships for the Maine Organic Farmers and Gardeners Association in 2003, used to see an average of 75 applications a year. This season, he has fielded over 200, with more coming in every day.
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Many Summer Internships Are Going Organic
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By Kim Severson
The New York Times, May 23, 2009
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