Search OCA:
Get Local!

Find Local News, Events & Green Businesses on OCA's State Pages:

SUPPORT OUR
SPONSORS

Intelligent Nutrients

Intelligent Nutrients

The Organic Harmonic Science of Health and Beauty

Dr. Bronner's Magic Soaps

Dr. Bronner's
Magic Soaps

Best Selling Organic Soap in the US

Botani Organic

Botani Organic

Organic, Naturally Occurring Vitamins & Supplements

Aloha Bay

Aloha Bay

Organic Palm Wax Candles and Himalayan Salts

Eden Organics

Eden Foods

Nurturing more than 350 North American organic family farms

Frey Vineyards

Frey Vineyards

America's Oldest Organic Winery

So-Called 'Natural' Foods Aren't Always Organic

At first it may seem only right for Dean Foods Co., the nation's largest organic dairy producer, to roll out a line of yogurts and milk marketed as "natural." But Dean's announcement last week alarmed advocates of organic food, who say the burgeoning market for less-expensive "natural" foods reaps billions from consumers while guaranteeing little or nothing in exchange.

Certified organic food products are regulated by the U.S. Department of Agriculture and are produced by farmers and manufacturers under a strict set of rules. But the agency defines the term "natural" only for meat and poultry. In the rest of the food industry, the meaning is largely up to the producer.

Adding to advocates' concerns, a new study shows wide confusion among American consumers about products aimed at the green market. Many mistakenly believe that "natural" is a greener term than "organic."

"They felt 'organic' was just a fancy way of saying 'expensive,' " said Suzanne Shelton, president and chief executive of Shelton Group, which conducted the survey and specializes in marketing sustainability to mainstream consumers. "They think 'natural' is regulated by the government but that 'organic' isn't, and of course it's just the opposite."

The U.S. natural food market grew 10% to $12.9 billion from 2007 to 2008, the Nutrition Business Journal said.

Some observers suspect that companies will watch Dean's new venture to see if they can shed cumbersome, expensive organic standards.

"Our fear is that they are going to blur this line" between organic and natural, said Mark Kastel of the Cornucopia Institute, a nonprofit organic industry watchdog group. "The concern is they'll help destroy organics or at least chip away a substantial part of it."

Dean's natural dairy line is being launched by its Horizon Organic brand and will be cheaper than organic options.

Sara Loveday, the brand's communications manager, said Horizon had created its own definition of "natural."   

Click here to read the rest of this article


For more information on this topic or related issues you can search the thousands of archived articles on the OCA website using keywords:

Become an OCA Member! Sign up below:

First Name
Last Name
Email
Email Preference
Phone
Street
Street 2
City
State
Zip
Country