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The Pesticide Lined up to Replace Methyl Bromide in California Farming is … What?!
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Chemical consent
By Sena Christian
Sacramento News and Review - CA, Aug 27, 2009
Straight to the Source
When scientists use the chemical methyl iodide in a laboratory setting, they slip on gloves and wear ventilation hoods. The chemical is so toxic, they transfer the liquid in sealed tubes with syringes to prevent accidental releases into the air. Sometimes, methyl iodide is used to induce cancer in lab animals.
Experts handle even small quantities of this chemical with extreme care.
Yet the state of California is now considering registering methyl iodide for use as a fumigant pesticide for agriculture. The chemical would replace methyl bromide, an ozone-layer depleter, but critics worry that while methyl iodine doesn't deplete the ozone, it may, in fact, pose more danger to human health and the environment.
"It's not a friendly chemical," said Susan Kegley, a consulting scientist with the Pesticide Action Network. "This is an old technology. This is going backward in creating sustainable agriculture in California."
Breathing the toxic fumes released by methyl iodide can cause lung, liver, kidney and neurological damage. Acute poisoning causes nausea, dizziness, coughing and vomiting. Additionally, California's Proposition 65 lists methyl iodide as a known cancer-causing agent.
While critics express concern about the potential impact of this pesticide on farmworkers who would interact with methyl iodide on a regular basis, those who support the registration said the chemical is safe when used properly and argue that California agriculture cannot economically withstand any more restrictions, as farmers already face a water crisis.
"I wish we didn't need these products, but reality is if we're going to have a domestic food supply, we have to have them to compete," said Barry Bedwell, president of California Grape and Tree Fruit League, during a special legislative hearing hosted by the Assembly Labor and Employment Committee last week. "To replant without a soil fumigant is suicide."
The current fumigant of choice for specialty crops-methyl bromide-controls insects, nematodes, weeds, pathogens and rodents. Applicators inject the gas into the soil 12 to 24 inches deep before a crop is planted; the chemical sterilizes the soil by killing most of the soil organisms. Methyl iodide would function the same way, and would be applied to tomato and strawberry fields, nurseries and orchards across the state.
Experts handle even small quantities of this chemical with extreme care.
Yet the state of California is now considering registering methyl iodide for use as a fumigant pesticide for agriculture. The chemical would replace methyl bromide, an ozone-layer depleter, but critics worry that while methyl iodine doesn't deplete the ozone, it may, in fact, pose more danger to human health and the environment.
"It's not a friendly chemical," said Susan Kegley, a consulting scientist with the Pesticide Action Network. "This is an old technology. This is going backward in creating sustainable agriculture in California."
Breathing the toxic fumes released by methyl iodide can cause lung, liver, kidney and neurological damage. Acute poisoning causes nausea, dizziness, coughing and vomiting. Additionally, California's Proposition 65 lists methyl iodide as a known cancer-causing agent.
While critics express concern about the potential impact of this pesticide on farmworkers who would interact with methyl iodide on a regular basis, those who support the registration said the chemical is safe when used properly and argue that California agriculture cannot economically withstand any more restrictions, as farmers already face a water crisis.
"I wish we didn't need these products, but reality is if we're going to have a domestic food supply, we have to have them to compete," said Barry Bedwell, president of California Grape and Tree Fruit League, during a special legislative hearing hosted by the Assembly Labor and Employment Committee last week. "To replant without a soil fumigant is suicide."
The current fumigant of choice for specialty crops-methyl bromide-controls insects, nematodes, weeds, pathogens and rodents. Applicators inject the gas into the soil 12 to 24 inches deep before a crop is planted; the chemical sterilizes the soil by killing most of the soil organisms. Methyl iodide would function the same way, and would be applied to tomato and strawberry fields, nurseries and orchards across the state.





