Search OCA:
Get Local!

Find Local News, Events & Green Businesses on OCA's State Pages:

SUPPORT OUR
SPONSORS

Intelligent Nutrients

Intelligent Nutrients

The Organic Harmonic Science of Health and Beauty

Dr. Bronner's Magic Soaps

Dr. Bronner's
Magic Soaps

Best Selling Organic Soap in the US

Botani Organic

Botani Organic

Organic, Naturally Occurring Vitamins & Supplements

Aloha Bay

Aloha Bay

Organic Palm Wax Candles and Himalayan Salts

Eden Organics

Eden Foods

Nurturing more than 350 North American organic family farms

Frey Vineyards

Frey Vineyards

America's Oldest Organic Winery

Meat Will Become Unacceptable in the Face of Climate Change

  • Vegetarian diet is better for the planet, says Lord Stern
    Meat wastes water, creates greenhouse gases and could become as socially unacceptable as drunk-driving
    By David Batty & David Adam
    The Guardian, October 26, 2009
    Straight to the Source

Eating meat could become as socially unacceptable as drink-driving because of the impact it has on global warming, according to a senior authority on climate change.

Lord Stern of Brentford, former adviser to the government on the economics of climate change, said people will have to consider turning vegetarian to help reduce global carbon emissions.

"Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources. A vegetarian diet is better," Stern said.

Farmed ruminant animals, including cattle and sheep, are thought to be responsible for up to a quarter of "man-made" methane emissions worldwide.

Stern, whose 2006 Stern Review warned that countries needed to spend 1% of their GDP to stop greenhouse gases rising to dangerous levels, said a successful deal at the climate change conference in Copenhagen in December would massively increase the cost of producing meat.

People's concerns about climate change would lead to meat eating becoming unacceptable, he predicted.

"I think it's important that people think about what they are doing and that includes what they are eating," he told the Times. "I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food."


>>> Read the Full Article

For more information on this topic or related issues you can search the thousands of archived articles on the OCA website using keywords:

Become an OCA Member! Sign up below:

First Name
Last Name
Email
Email Preference
Phone
Street
Street 2
City
State
Zip
Country