Against a background of continuing calls from the GM lobby for the
Government to back the growing of GM crops in the UK, a new report
published today (3 Dec) shows that GM seed prices in America have
increased dramatically, compared to non-GM and organic seeds, cutting
average farm incomes for US farmers growing GM crops. [1]

The
report is being launched at a public meeting at Westminster Central
Hall (from 10am, 3 Dec), by Dr Charles Benbrook, Chief Scientist at the
US Organic Center. The launch includes a panel discussion with National
Farmers’ Union Acting Director General Martin Haworth, Dominic Dyer of
the Crop Protection Association and Clare Oxborrow of Friends of the
Earth, and will be attended by Monsanto.

In the 25 years from
1975 to 2000, non-GM soybean seed prices rose a modest 63%. Since 2000,
as GM soybeans came to dominate the market, the price rose by a massive
230%.

Farmers buying Monsanto’s new Roundup Ready 2 soybean seed in 2010 will pay 42% more per bag than they paid in 2009.

Maize
(corn) growers planting the new GM variety ‘SmartStax’, will pay more
than twice as much as farmers planting conventional non-GM seeds. This
is almost four times more than conventional farmers paid just ten years
earlier.

Today, GM cotton seed costs $700, a staggering six times
the price of non-GM cotton seed. From 1975 to 1996, the price of cotton
seed only doubled, but in the GM cotton era, it has risen from $73 to
$589. [2]

In a recent speech Monsanto CEO Hugh Grant said the
company’s goal was to double gross profits in 2012, from 2007 levels.
He said that increases in the price of new GM RR 2 soybeans and GM
‘SmartStax’ maize hybrids will create about one-third of the company’s
gross profit growth in 2012.

Peter Melchett, Soil Association policy director, said:

“This new data on the massive rises in the costs of GM seeds for those
US farmers who now have no alternatives, coupled with steep increases
in pesticide use, should serve as a stark warning to UK farmers.  If GM
crops are allowed here, UK farmers could find themselves contributing
to another doubling of Monsanto’s profits.”

The Organic Center’s report concludes:

“At the present time there is a massive disconnect between the
sometimes lofty rhetoric from those championing biotechnology as the
proven path toward global food security and what is actually happening
on farms in the U.S. that have grown dependent on GM seeds and are now
dealing with the consequences.”

The
huge increases in GM seed prices only make economic sense if farmers
are able to make big savings by reducing pesticide use, but recent
research by The Organic Center in America found that GM crops are
actually pushing pesticide use up at a rapidly accelerating pace.
Farmers applied 318 million more pounds in weight of pesticides over
the last 13 years as a result of planting GM seeds. In 2008, overall GM
crops required over 26% more pounds of pesticides per acre than non-GM
varieties. [3]

The cost of GM seed is cutting into US farmers’ average net income:

· From
1975 to 1997 soybean farmers spent 4% – 8% of their income from the
crop on buying seed. In 2009, for farmers planting GM soybean seeds,
this rose to 16.4% – over twice the historic average. For farmers
planting RR2 soybeans in 2010, a projected 22.5% of their gross income
per acre will go on buying these GM seeds.

· In 2009, GM maize seed accounted for 19% of gross income and 34% of operating costs per acre, about twice historic norms.

· The
cost of GM cotton seed has helped drive net farm income on cotton farms
into the red since 2008. In the GM era, average net returns on cotton
farms have dropped by roughly $200 per acre and the cost of GM cotton
seed has increased by almost $100 per acre. [4]

The report states
that if these GM seed price and income trends continue the consequences
will be of historic significance, as dollars once earned and retained
by farmers are transferred to the biotech seed industry.

Ends

Notes for Editors

[1]
‘The Magnitude and Impacts of the Biotech and Organic Seed Price
Premium’; by Dr Charles Benbrook, Chief Scientist at the US Organic
Center – the full report can be downloaded here