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A Civil, Inclusive Food-System Debate Must Discuss Corporate Dominance of Agriculture

  • Russ Parsons on launching a civil, inclusive food-system debate
    By Tom Philpott
    Grist Magazine, Jan 7, 2010
    Straight to the Source

In a recent article, the LA Times foodie pundit Russ Parsons attempted to start a “more constructive give-and-take, the start of a true conversation� on the food system. He argues the debate has congealed into a tedious battle between “hard-line aggies� who are “convinced that a bunch of know-nothing urbanites want to send them back to Stone Age farming techniques,� and reformers who “lump together all farms (or at least those that aren’t purely organic, hemp-clad mom-and-pop operations) as thoughtless ravagers of the environment.�

For all I know, Parsons places me in the latter camp; but I think he makes good sense here, and the kind of conversation he’s attempting to start would be quite valuable. I am sympathetic with anyone who’s trying to scratch a living off of the land, and recoil when sustainable food advocates demonize large-scale farmers. In the past I’ve argued—to the chagrin of mainstream green groups—against taking a simplistic anti-subsidy stance on farm policy.

And indeed, Parsons may have succeeded in starting just the kind cilvil conversation he set out to. The blog of the National Corn Grower’s Association, a group not normally open to criticisms of Big Ag, welcomed Parson’s piece: “You may not like all of the points made in his article, but there are some real gems that make it a worthy read.�


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