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Genetically Modified Foods Could Cause Long-Term Sterility

  • Warning: This Common Food Causes Devastating Offspring Defects in New Research Study
    By Dr. Joseph Mercola, May 22, 2010
    Straight to the Source

Editor's Note: Click here to see more on the results of the study, and pictures of some of the more bizarre outcomes.

In this interview, Jeffrey Smith, author of the bestseller Seeds of Deception, and Genetic Roulette, discusses the latest GMO research findings coming out of Russia, which adds fuel to previous concerns about long-term sterility and other highly bizarre physiological side effects.


Institute for Responsible Technology, "Genetically Modified Soy Linked to Sterility, Infant Mortality"

The Voice of Russia April 16, 2010

Grist April 20, 2010

Jeffrey Smith Interview Transcript (PDF)

Huffington Post April 20, 2010

Dr. Mercola's Comments:

 I strongly believe that one of the most obvious clues about the danger of GMO foods are that just about EVERY species of animal that is offered a GMO food versus a non-GMO food will avoid the GMO one. Many times they will do this to the point of starvation, as they have an intuitive sense of the danger of this food.

 Please listen to the interview as Jeffery expands on this point in great detail. It's one you can use to effectively share with your friends and family who are not yet convinced of the dangers of GMO foods.

 If you have more time with them you can bring up the sterility argument that is expanded upon with these new research findings. You might have read this before that genetically modified foods may cause sterility in future generations but now the latest research from Russia provides shocking confirmation of this potential.

 This study, which was conducted by the Russian equivalent of the US National Association for Gene Security, has not yet been published, but its findings were recently announced. It's anticipated that the details will be published later this summer.

Russian Scientists Find Third Generation of Hamsters Sterilized by GM Soy

 The release of this new information provides yet another health risk, and confirmation on earlier problems related to fertility, birth weight of offspring, and infant mortality.

 In this feeding study they used hamsters, an animal which has not been previously featured in GM safety studies.

 One group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.

 Using the same genetically modified (GM) soy that is produced on over 90 percent of the soy acreage in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.

 First they took five pairs of hamsters from each group, each of which produced about seven to eight litters each, totaling about 140 animals.

 At first all went well, but serious problems became apparent when they selected new pairs from the offspring.

 The first problem was that this second generation had a slower growth rate and reached their sexual maturity later than normal.

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