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Why Being a Foodie Isn't Elitist

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At the American Farm Bureau Federation's annual meeting this year, Bob Stallman, the group's president, lashed out at "self-appointed food elitists" who are "hell-bent on misleading consumers." His target was the growing movement that calls for sustainable farming practices and questions the basic tenets of large-scale industrial agriculture in America.

The "elitist" epithet is a familiar line of attack. In the decade since my book "Fast Food Nation" was published, I've been called not only an elitist, but also a socialist, a communist and un-American. In 2009, the documentary "Food, Inc.," directed by Robby Kenner, was described as "elitist foodie propaganda" by a prominent corporate lobbyist. Nutritionist Marion Nestle has been called a "food fascist," while an attempt was recently made to cancel a university appearance by Michael Pollan, author of "The Omnivore's Dilemma," who was accused of being an "anti-agricultural" elitist by a wealthy donor.

This name-calling is a form of misdirection, an attempt to evade a serious debate about U.S. agricultural policies. And it gets the elitism charge precisely backward. America's current system of food production - overly centralized and industrialized, overly controlled by a handful of companies, overly reliant on monocultures, pesticides, chemical fertilizers, chemical additives, genetically modified organisms, factory farms, government subsidies and fossil fuels - is profoundly undemocratic. It is one more sign of how the few now rule the many. And it's inflicting tremendous harm on American farmers, workers and consumers.


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