For related articles and more information, please visit OCA’s Politics and Democracy page, Genetic Engineering page, and our Millions Against Monsanto page.

Early this spring, while the world was distracted by Egypt’s uprising, President Barack Obama pushed the Secretary of Agriculture and the U.S. Department of Agriculture to deregulate genetically engineered alfalfa and sugar beets in the United States. The USDA came through as he directed, totally deregulating these Monsanto-patented genes in early February.

In so doing, Obama and the USDA have chosen to override and ignore decisions and injunctions made by the U.S. Supreme Court that banned planting of genetically engineered alfalfa and sugar beets without consideration of the Environmental Impact Assessments, which showed high risks to organic and conventional (chemical) farmers.

So how does this affect you and me? Neither of us remembers seeing alfalfa or sugar beets on our breakfast table or even on our Seder table. Or do we?

Sugar beets provide over 50 percent of the sugar Americans use in their coffee, cereals, and desserts. For the moment, let’s not focus on the fact that sugar beets can cross-pollinate with red beets and make our borscht genetically modified.

Alfalfa reaches our tables within milk, cream, butter, and meat, as it is used as a major animal feed in the dairy industry. It is also used to enrich soils in organic farming.

At this time, no genetically engineered crops are permitted for sale in the European Union (though WikiLeaks has revealed that the U.S. government is exerting strong pressure on the EU to allow them). Thus this new deregulation will potentially close off present markets for organic farmers’ crops.