For related articles and more information, please visit OCA’s Genetic Engineering page, Millions Against Monsanto page, and our Environment and Climate Resource page.

As recently as a decade ago, farms in the Midwest were commonly marred – at least as a farmer would view it – by unruly patches of milkweed amid the neat rows of emerging corn or soybeans.

Not anymore. Fields are now planted with genetically modified corn and soybeans resistant to the herbicide Roundup, allowing farmers to spray the chemical to eradicate weeds, including milkweed.

And while that sounds like good news for the farmers, a growing number of scientists fear it is imperiling the monarch butterfly, whose spectacular migrations make it one of the most beloved of insects – “the Bambi of the insect world,” as an entomologist once put it.

Monarchs lay their eggs on milkweed, and their larvae eat it. While the evidence is still preliminary and disputed, experts like Chip Taylor say the growing use of genetically modified crops is threatening the orange-and-black butterfly by depriving it of habitat.

“This milkweed has disappeared from at least 100 million acres of these row crops,” said Dr. Taylor, an insect ecologist at the University of Kansas and director of the research and conservation program Monarch Watch. “Your milkweed is virtually gone.”