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Monsanto and the Mortal Danger to Traditional Agriculture

For related articles and more information, please visit OCA's Genetic Engineering page, Millions Against Monsanto page, Farm Issues page, and our USDA Watch page.


The greatest threat to the future of food production in the world is the introduction of genetically engineered foods from the bio-tech industry. Contrary to their mendacious propagandized promises of solving the problem of world hunger through the so-called second green revolution, the bio-tech companies are instead in the process of destroying the world's ecosystems, and thus the natural food chains and life cycles. Their goal is certainly not to solve any problem at all, but instead to fill the corporate coffers with the profits from selling their dangerous products to countries with already high mortality rates from malnutrition and starvation.

Despite its growing economy, India is still a country with enormous poverty. What is happening in India is the most visible example of what is going on in the poor countries all over the world. Giving the green light for genetically modified (GM) products, which have caused medical and financial disasters for poor farmers, is outrageous and a positive danger to Indian agriculture in general. 

The farmers are lured by the promise of easy loans and increased yields to buy genetically engineered, patented seeds. They subsequently find out that they also need pesticides, chemical fertilizers and weed killers (Round-up and other ecologically damaging products). Added to the toxic and destructive nature of these products is the fact that the seeds are not suitable for non-irrigated fields, which means for most agricultural fields in India and in poverty-stricken countries all over the planet. 


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