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The highly anticipated report released today by the Organic Farming Research Foundation(OFRF) reveals extensive scientific support for the conclusion that organic farming practices are overwhelmingly beneficial for consumers, farmers, the economy, and the environment. Further, it highlights the urgent need for more research to address an expanding market.

“Our data will provide even more impetus for Congress to advance organic farming initiatives in the upcoming 2012 Farm Bill and beyond,” said Maureen Wilmot, OFRF Executive Director. “To date, only modest public resources have been directed toward funding and support of programs for organic farming. We would like to see that change immediately.”

The Organic Farming for Health and Prosperity report is being presented today at the National Press Club at 9 a.m. The report’s executive summary is available at http://ofrf.org/publications/OrganicFarmingforHealthandProsperity.pdf.

Wilmot, and other top industry authorities on organic farming, point to the Organic Trade Association’s 2011 Organic Industry Survey, which shows significant annual industry growth every year since 1997. Today’s organic food and textile market accounts for $29 billion in sales.

In addition, by 2015, a conservative estimate projects the need for 42,000 organic farmers to meet increasing market demand. Today, the industry is serviced by a mere 14,500 certified organic farmers who struggle with extraordinary production, information, and economic barriers.

With help from lawmakers, Wilmot said she hopes to build momentum for policymaking and programs that will fund further research, ensure fair and appropriate risk management tools, provide coverage for product contamination, and create a robust organic transition assistance program for future organic farmers.