For related articles and more information, please visit OCA’s Health Issues page, Appetite For a Change page, Farm Issues page, and our Politics and Democracy page.

LOS ANGELES (AP) — The Food and Drug Administration has cautioned the corn industry over its ongoing use of the term “corn sugar” to describe high fructose corn syrup, asking them to stop using the proposed new name before it has received regulatory approval, The Associated Press has learned.

The Corn Refiners Association wants to use “corn sugar” as an alternative name for the widely used liquid sweetener currently labeled as high fructose corn syrup on most sodas and packaged foods. They’re attempting an image makeover after some scientists linked the product to obesity, diabetes and other health problems; some food companies now tout products that don’t contain the ingredient.

Though it could take another year before the FDA rules on the request made last September to change the name, the Corn Refiners Association has for months been using “corn sugar” on television commercials and at least two websites: cornsugar.com and sweetsurprise.com.

A series of high-profile television, online and print advertisements tell consumers that “sugar is sugar” and that corn sugar is natural and safe, provided it’s consumed in moderation.

In a July 12 letter obtained by the AP, Barbara Schneeman, an FDA director, wrote to the Corn Refiners Association to say she was concerned with the trade group using the terms high fructose corn syrup and “corn sugar” interchangeably.

“We request that you re-examine your websites and modify statements that use the term `corn sugar’ as a synonym for (high fructose corn syrup),” Schneeman wrote.