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Walmart Is Taking over Our Food System

For related articles and more information, please visit OCA's Farm Issues page and our Breaking The Chains page.
Aubretia Edick has worked at a Walmart store in upstate New York for 11 years, but she won't buy fresh food there. Bagged salads, she claims, are often past their sell-by dates and, in the summer, fruit is sometimes kept on shelves until it rots. "They say, 'We'll take care of it,' but they don't. As a cashier, you hear a lot of people complain," she said.

Edick blames the problems on the store's chronic understaffing and Walmart's lack of respect for the skilled labor needed to handle the nation's food supply. At her store, a former maintenance person was made produce manager. He's often diverted to other tasks. "If the toilets get backed up, they call him," she said.

Tracie McMillan, who did a stint working in the produce section of a Walmart store while researching her forthcoming book, The American Way of Eating, reports much the same. "They put a 20-year-old from electronics in charge of the produce department. He didn't know anything about food," she said. "We had a leak in the cooler that didn't get fixed for a month and all this moldy food was going out on the floor." Walmart doesn't accept the idea that "a supermarket takes any skill to run," she said. "They treated the produce like any other kind of merchandise."

That's plenty to give a shopper pause, but it's just the tip of the iceberg when it comes to reasons to be concerned about Walmart's explosive expansion into the grocery sector.

Growth of a giant

In just a few short years, Walmart has become the most powerful force in our food system, more dominant than Monsanto, Kraft, or Tyson.


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