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New Science Reveals Agriculture's True Climate Impact

For related articles and more information, please visit OCA's Environment and Climate Resource Center page and our Farm Issues page.

When I examined the reasons agriculture often gets a pass in climate negotiations recently, I pointed to the fact that precise measurement of the climate impact of many industrial farming practices remains difficult and controversial. This is especially true when it comes to synthetic nitrogen fertilizer.

The effect of excess fertilizer on our waterways gets much more attention than it does when it enters the air. And for good reason. It's toxic to consume nitrates in your drinking water. We're learning that agricultural overuse of fertilizer has contaminated the drinking water of whole regions of California. Meanwhile, nitrogen that runs into the ocean causes oxygen-depleted "dead zones" around the world. The dead zone in our own Gulf Of Mexico (measured every summer) keeps getting larger - last year's was the size of New Jersey.

While we know that excess fertilizer escapes farm fields as gas, exactly how much and where it goes has largely been a mystery. But it has been a mystery worth solving, as the amount of nitrous oxide - the third most potent greenhouse gas behind carbon dioxide and methane - in the atmosphere is increasing fast. In fact, it has risen by 20 percent since the Industrial Revolution, with a good part of that increase coming in the last 50 years. For the sake of comparison, atmospheric carbon dioxide rates have increased around 40 percent in the same period. But nitrous oxide is around 300 times more potent as a greenhouse gas. And it's also a major ozone-depleting chemical. 


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