For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

Genetic selection to improve crops began when people invented farming, but most of this inheritance cannot be patented, and is therefore useless as a source of profit.  Using genetic engineering (GE) to modify crops is radically different than time tested traditional hybridization techniques and offers inviolate proprietary control.

One of the two traits that accounts for practically all of the genetically modified (GM) crops grown in the world today gives plants resistance to glyphosate (a chemical used in Monsanto’s Roundup herbicide, among others).

Dr. Don Huber, a plant pathologist of 50 years standing has determined that extensive use of these toxic herbicides has caused a novel organism to appear.

Last year he wrote a letter to the Secretary of Agriculture, Tom Vilsack, in which he explained that this new infectious agent had been discovered — one that is “widespread, very seri­ous, and in much higher concentrations in Roundup Ready (RR) soybeans and corn.”  He made an appeal for funds to continue the research, and asked that the approval of genetically engineered alfalfa be delayed until more research could be completed.

His appeal fell on deaf ears and GE alfalfa was subsequently approved, despite vigorous opposition by the organic community.

After Dr. Huber’s letter was leaked, Acres Magazine interviewed him about the contents of his letter and the dangers of glyphosatei. It’s the best interview I have seen on this topic and I strongly recommend reading in its entirety.