For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

In 49 countries around the world, including all of Europe, people have the opportunity of knowing whether or not they are eating food which contains genetically engineered ingredients. In the United States, we don’t. That is why I have introduced, along with Sen. Barbara Boxer, an amendment to the agriculture bill which will give states the right to require labels on food products which are genetically engineered.

All over this country people are becoming more conscious about the foods they eat and serve their kids. When a mother goes to the store and purchases food for her child, she has the right to know what she is feeding her family.

Poll after poll during the past decade showed that nine out of 10 Americans agree that food with genetically engineered ingredients should say so on the label.

Almost 1 million Californians signed a petition to get labeling of genetically engineered food on this November’s ballot. They want the right to know what is in their foods.