For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

“Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other?”

These questions are posed by Earth Open Source, a not-for-profit organization dedicated to assuring the sustainability, security, and safety of the global food system. They answer their own questions in a new study “GMO Myths and Truths.” The myth, they say, is that GM foods have been proven safe. The truth is that there are hidden dangers which corporate-funded research has not yet adequately investigated.

What makes this report unusual is that it was authored not by the usual food activists and environmentalists, but by two well known genetic engineers with help from an investigative reporter. The team conducted an exhaustive survey of hundreds of peer-reviewed scientific studies and concluded not only that GM food crops pose significant, if largely under-evaluated, health risks, but that they have so far failed to deliver on their promise to increase crop yields and lower herbicide and pesticide use.

The authors argue, moreover, that there are already safer environmentally friendly ways to grow more food for the planet’s exploding population. By focusing on the false panacea of genetic modification as a way to feed the world’s hungry, vital research dollars have been siphoned away from more promising lower-tech approaches to increasing the efficiency of the global food system.

The report’s authors include Dr Michael Antoniou of King’s College London School of Medicine in the UK, who helped to develop genetic engineering for medical applications, and John Fagan, a biomedical researcher and expert in food system sustainability and GMO testing, who returned $614,000 in grant money to the National Institutes of Health in 1994 because of his concerns about the safety and ethics of genetic modification.