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Organic Consumers Association

Occupy Monsanto Goes to the Home of Monsanto

  • By Carmello Ruiz-Marrero
    Organic Consumers Association, September 30, 2012

For related articles and more information, please visit OCA's Genetic Engineering page and our Millions Against Monsanto page.

In the city of St. Louis, there is no one who does not have a friend, relative or neighbor working at Monsanto. This city on the banks of the Mississippi river has the doubtful honor of hosting the world headquarters of the Monsanto corporation. Founded in 1901, it was one of the world's leading chemical companies in the twenieth century. At the start of this century it transformed itself into a biotechnology giant, or as the company likes to put it, "a leader in the life sciences industry". Nowadays, Monsanto is the world's largest seed company (global market share: 27%) and owns over four fifths of the planet's genetically modified (GM) seed.

 

Monsanto is therefore the very embodiment of the biotech-agricultural-industrial complex, the company has worked very hard to earn that distinction. That also means that it symbolizes everything that is wrong with the food system.

 

Monday September 17 was the Occupy Monsanto campaign's international day of actions against the corporation (1). Concerned citizens all over the world were called upon to carry out protest actions at the Monsanto facility nearest to them. Groups as far away as Chile and Argentina picketed Monsanto offices and circulated photos of their actions on social media.

 

That day I was, of all places, in St. Louis picketing the company headquarters' main entrance. I was accompanied by dozens of local activists plus some who came from as far away as Chicago and the San Francisco bay area (2). Among the demonstrators who addressed the small crowd was Texas farmer Eric Herm, who used to plant Monsanto's GM Roundup Ready cotton but turned against chemical and biotech agriculture. He narrates his journey of discovery and transformation in his book "Son of a Farmer, Child of the Earth" (3).

 

This picket was the culmination of two days of protests and educational events organized by GMO Free Midwest (4) and Occupy Monsanto. Safe Food Action, the Gateway Green Alliance (5) and the US Organic Consumers Association (6) hosted a series of events in different parts of the city to agitate and educate about the threat of GM crops and foods to human health, small farmers, rural economies, and food sovereignty worldwide.

 

On Sunday the 16th the organizers held a day-long series of educational activities, including talks and film screenings, in the Community Arts and Movement (CAMP) (7) building between Cherokee street and Minessota avenue in South St. Louis, and the Black Bear Bakery a short walk away. CAMP is a community organization that promotes creative expression, social interconnection, healthy living and sustainability through a great variety of activities that celebrate diversity and encourage critical thinking, such as classes, projects, artists in residence, bicycle repair, community gardening, mural painting, and much more. The Black Bear Bakery, known for its Lickhalter rye bread, is a worker-owned collective that hosts a great deal of cultural, political and creative activities, including music performances, film screenings, meetings, presentations and press conferences (8).

 

Presenters that day included Dr. Ollie Fisher, a former Monsanto employee who turned his life around and is now dedicated to promoting integral holistic health and operates the Fisher Wellness Center (9); Priti Cox, an artist from India (10) who has been chronicling and analyzing the devastating effects of corporate globalization on Indian society; geneticist and author Stan Cox (11), who works at the Kansas-based Land Institute developing deep-rooted perennial food crops (12); Orin Langelle and Anne Peterman, both from the Global Justice Ecology Project (13), who work on a variety of issues ranging from climate justice to the campaign to stop GM trees; social and environmental justice activist Daniel "Digger" Romano, who helps create local food networks as an alternative to the corporate-dominated agrotoxic food system; organic farmer, beekeeper and teacher Suzanne Renard; Eric Herm, and myself.

 

In my presentation I provided a political and historical context to the current global battle around GM crops and the patenting of seeds, basing myself on two recent articles of mine, "The Grand Botanical Chess Game" (14) and "Seeds of Empire" (15). This is part of a much broader research work I'm doing on the geopolitics of seeds and genomes, from a social ecology perspective.

 

The following day was the big day: Occupy Monsanto Day. Activities began with a conference on the myths and realities of the much-ballyhooed "green economy" at the Millenium hotel in the downtown area, with Don Fitz of the Gateway Green Alliace and Orin Langelle as presenters and myself as moderator. On the same floor of the Millenium a biotech industry-sponsored international scientific symposium on the biosafety of genetically modified organisms (GMO's) was taking place that same day. Not a coincidence, but rather clever planning and foresight. Months earlier, professor Brian Tokar of the Vermont-based Institute for Social Ecology informed GMO Free Midwest organizer Barbara Chicherio of the upcoming industry symposium, noting that it would coincide with the Occupy Monsanto actions. So the protest organizers cleverly booked the Lewis & Clarke conference room in the hotel, directly across the hall from where the industry activity would take place.

 

But things did not go as planned. We were changed at last minute to a different conference room on the far end of the floor, half the size of the space that had been paid for. Here is Don Fitz's account of what happened when Chicherio brought our complaint to the hotel executive in charge:

 
"If you don't stop talking to me, I will have you removed from the hotel," was the most thoughtful answer he seemed able to come up with. Looking at his name tag, Barbara saw that he was "Rich Martin, Director of Catering and Convention Services."

As the conversation was unfolding, Orin Langelle with the Global Justice Ecology Project (GJEP) pulled out his camera to film the interaction. Rich put up his hand, growling "No photos! You get away from me or I'll have you removed from the hotel." Nearby Orin was Anne Petermann, also with GJEP. She slid her camera away as she quietly caught Rich on film.


Fitz's full account plus some photos of the activity are available at the Occupy Monsanto site (16).

 

A Russian scientist participating at the industry symposium came over and briefly joined us as the conference was starting. It was none other than Irina Ermakova. Her name may be little-known to the American general public but she is a celebrity and hero among anti-GM activists. In 2007 she published the results of her ground-breaking animal feeding studies on GM soy. In short, she found that the offspring of rats fed GM soy had a death rate of 50% within three weeks of birth, when the normal rate is 10%. For her findings, Ermakova was badly abused by biotech crop supporters, particularly the editors of Nature Biotechnology magazine (17). Apparently, the industry symposium's organizers felt they needed a token radical voice in their activity lest they be accused of "bias". It was a pleasant surprise and a total thrill to have her briefly join us and address our conference. Later, she joined us again when we had an anti-GM picket across the street from the hotel.

 

Our following action of the day was at the local Whole Foods Market, the Wal-Mart of the organic movement (18). The Whole Foods retail chain, which many consumers believe sells only organic, natural, healthy, wholesome and of above average quality foods, actually sells some GM among its many items that are not labeled "organic". No, not everything they sell is organic, and if it isn't then there is no guarantee that it's GM-free. Whole Foods does not have a GM-free policy and does not even support mandatory labels on GM foods. We walked up and down the aisles talking to customers about GM foods and the importance of labeling them. The reception among the clientele was overwhelmingly positive, and even employees wanted to know about the issues. Other members of our group took non-organic items to the cash register and questioned the cashiers whether their purchases were GM-free. There were no unpleasant clashes with the store's management and there were no arrests, even though police did show up.

 

The grand event of the day was the picket at the main entrance to Monsanto's main offices, in the Creve Coeur suburb (19). What surprised us was the number of passerby drivers who expressed their approval and solidarity with our protest. That is no small thing in the world's ultimate biotech company town.

 
 

Ruiz-Marrero is a Puerto Rican author, environmental educator, and long-time activist on biotech issues. He currently works at the Organic Consumers Association, coordinating social media campaigns. Ruiz-Marrero, a graduate of the Institute for Social Ecology's MA program, has been involved with Green politics since the 1980's, when he was active in the Green Committees of Correspondence. He is currently on the editorial board of Synthesis/Regeneration, a journal of Green social thought ( http://www.greens.org/s-r/ ).

 

FOOTNOTES:

18) Don Fitz wrote a detailed account of our action at the local Whole Foods http://www.zcommunications.org/occupy-monsanto-in-st-louis-action-2-by-don-fitz

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