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Organic Consumers Association

Genetically Modified Soy Threatens the Amazon Rainforest

For related articles and more information, please visit OCA's Genetic Engineering page, Millions Against Monsanto page and our California News page.

Soybeans are touted by the food industry as the answer to world hunger. But very few pieces of propaganda could be more misleading. Not only does soy consumption lead to a number of health problems, but its production is leaving a trail of ecological devastation beyond belief.

While most people know the Amazon is under threat, few know that one of the principal perpetrators is soy.

One of the regions hardest hit by soy monoculture is Brazil, home of the largest expanse of precious Amazon rainforest. For several years, Greenpeace has been involved in an intense investigation of Amazon soy production using satellite images, aerial surveillance, previously unreleased government documents and on-the-ground monitoring, to expose the links in the soy chain.

Many of their findings are presented in the documentary "Soy: In the Name of Progress," which you can watch in its entirety in the link above. For more information, you can also read their final report, Eating up the Amazon1.

Agricultural multinational bullies are rushing into Brazil to flatten forests into massive soy farms, expelling native peoples from their land by any means possible, legal or otherwise. 

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