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The Fight for Corn

For related articles and more information, please visit OCA's Genetic Engineering page, Millions Against Monsanto page and our Farm Issues page.

In an era of food crisis, the fight for corn has intensified, and the importance of this grain - a staple of the diet of Mexico and a large part of the world - has been revealed to the fullest extent. The scenario we are faced with is a battle between a culture that revolves around the material and symbolic production of corn, as well as the cultural, social, and historical value placed upon this crop by humankind, and the network of commercial and political interests that sees this prodigious crop simply as another way to increase power and profit by means of plundering its native lands.

Corn is under imperialistic attack in its place of origin, primarily at the hands of the North American Free Trade Agreement, which has increased Mexico's food dependency. A popular resistance stands in opposition to this assault, playing its role in a geostrategic struggle exacerbated by climatic imbalances caused by global warming, as well as the corruption of the agroindustrial production model.

Why does corn attract transnational companies? Because it is the most efficient producer of biomass of any grain. One can get an idea of its efficiency of the corn plant is compared with that of wheat. One grain of wheat will produce one slender spike while one grain of corn will produce two robust ears. The yield per hectare of corn can be double that of wheat. Annual corn production worldwide is more than 850 million tons.

In contrast to the other cereals, there are different varieties of corn for almost any climate, from valleys to mountains, and for almost any type of soil. Its cycle is short, and rural families have created simple methods for storing it, preserving it, and preparing it.


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