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First question: How many hundreds of thousands of doctors in America prescribe useless, toxic pharmaceuticals that keep you coming back to them for more, with different versions of the same sickness? This is health basics 101: How many MDs, surgeons and oncologists use barbaric methods to treat “acid” blood (cancer) with “acid medicine?”

Let’s check: In 2010, there were approximately 850,000 physicians with an active license to practice medicine in the United States. 93 percent of those physicians held an M.D. (doctor of medicine) degree and seven percent held a D.O. (doctor of osteopathic medicine). That means if you visit a doctor in America, you basically have a seven percent chance of getting a doctor who treats the “whole person” instead of symptoms. Do you walk around your yard chopping off the tops of weeds and hoping they never grow back? (http://www.nationalahec.org/pdfs/FSMBPhysicianCensus.pdf)

The toxic overload causing mass disease in the U.S. comes from “science-based” FOOD (biotech) and “science-based” MEDICINE (Big Pharma), but the clones, drones and zombies don’t even think twice about it. This is the reality that millions of people live with (or die with) daily in America, where there is ever abundant “scary” medicine for all the “scared” people. “Big Pharma” is simply cashing in on FEAR and calling it science-based in order to fool the masses. (http://www.politicolnews.com/fda-hides-cymbalta-suicides/)

“Alternative medicine has existed for thousands of years with rarely any side effects, but the industry which ironically calls itself “conventional” medicine is the number three killer in the United States.” (http://wiki.answers.com)

Western medicine is toxic, but the quack doctors call all the real doctors quacks. This is the age old BIG LIE, where you go to the doctor, who spent “eight years in medical school” learning NOTHING about nutrition, natural remedies, ancient cures, or prevention from disease. This is science based medical college which teaches nothing of organic food and herbs that prevent and cure disease; simple food that comes directly from Mother Nature, without chemical laboratory modifications made to it.