For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

A breakthrough report on the nutritional density of genetically-modified (GM) corn crops demolishes all existing claims that GMOs are “substantially equivalent” to non-GMOs. Entitled

2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, the paper reveals not only that GMO corn is greatly lacking in vitamins and minerals compared to non-GMO corn, but also that it is highly toxic and filled with deadly crop chemicals like glyphosate (Roundup).

The owners of the blog

MomsAcrossAmerica.com say the report was shared with them by De Dell Seed Company, Canada’s only non-GMO corn seed supplier, which obtained it from a Minnesota-based agricultural company called ProfitPro. Overall, the paper found that non-GMO corn is

20 times richer in nutrition, energy and protein compared to GMO corn.

Concerning energy content, as measured in terms of ERGS, non-GMO corn was found in tests to give off

3,400 times more energy per gram, per second compared to GMO corn, an astounding variance. And as far as its overall percentage of organic matter is concerned, non-GMO corn was determined to have nearly twice as much of this vital component compared to GMO corn.

Non-GMO corn contains substantially more potassium, magnesium, calcium, sulfur and manganese

The field comparison also evaluated individual nutrient deviations, which revealed some shocking facts. Potassium, which is necessary for energy production and proper cellular function, is barely even present in GMO corn, having clocked in at 0.7 parts per million (ppm). In non-GMO corn, however, potassium levels were

more than 13 times higher, testing at 9.2 ppm.

The disparity was even worse for magnesium, which tested at a mere 0.2 ppm in GMO corn. In non-GMO corn, however, magnesium levels were found to be

46 times higher than in non-GMO corn. Similar variances were observed for calcium, sulfur and manganese as well, with the contents of each being

12.4, 14, and seven times higher, respectively.

On the other hand, non-GMO corn was found to be free of chlorides, formaldehyde, glyphosate, and other harmful chemicals, while in GMO corn they were identified in dangerously high levels. According to an analysis of the report by MomsAcrossAmerica.com, GMO corn contains about

19 times more glyphosate than is permitted as a maximum in drinking water by the U.S. Environmental Protection Agency (EPA), and

130 times more glyphosate than has been found in tests to cause organ damage in animals.