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Enabling Greed Makes US Sick

For related articles and more information, please visit OCA's Food Safety Research Center page, Environment and Climate Resource Center page and our Politics and Democracy page.

At the end of a week that reminds us to be ever vigilant about the dangers of government overreaching its authority, whether by the long arm of the IRS or the Justice Department, we should pause to think about another threat - from too much private power obnoxiously intruding into public life.

All too often, instead of acting as a brake on runaway corporate power and greed, government becomes their enabler, undermining the very rules and regulations intended to keep us safe.

Think of inadequate inspections of food and the food-related infections which kill 3,000 Americans each year and make 48 million sick. A new study from Johns Hopkins shows elevated levels of arsenic - known to increase a person's risk of cancer - in chicken meat. According to the university's Center for a Livable Future, "Arsenic-based drugs have been used for decades to make poultry grow faster and improve the pigmentation of the meat. The drugs are also approved to treat and prevent parasites in poultry  Currently in the U.S., there is no federal law prohibiting the sale or use of arsenic-based drugs in poultry feed."

And here's a story in The Washington Post about toxic, bacteria-killing chemicals used in poultry plants to clean more chickens more quickly to meet increased demand and make more money. According to Amanda Hitt, director of the Government Accountability Project's Food Integrity Campaign, "They are mixing chemicals together in these plants, and it's making people sick. Does it work better at killing off pathogens? Yes, but it also can send someone into respiratory arrest."  

So far, the government has done next to nothing. No research into the possible side effects, no comprehensive record-keeping on illnesses. "Instead," the Post reports, "they review data provided by chemical manufacturers." What's more, the Department of Agriculture is about to allow the production lines to move even faster, by as much as 25 percent, which means more chemicals, more exposure, more sickness.

Think of that and think of the 85,000 industrial chemicals available today - only a handful have been tested for safety. Ian Urbina writes in The New York Times, "Hazardous chemicals have become so ubiquitous that scientists now talk about babies being born pre-polluted, sometimes with hundred s of synthetic chemicals showing up in their blood."  


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