For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

The common problem we face is the power of concentrated wealth and monopolistic corporate interests. This has created a crony capitalist economy that uses government to further enrich the wealthy at the expense of the people, often threatening our basic necessities for life. A clear example of this is found in the behavior of the chemical and seed corporation, Monsanto. Monsanto threatens the world’s food supply; this is a major challenge of our era. This struggle is central to the global ecosystem, economy and energy crises. Monsanto also pushes poisonous chemicals into the environment and promotes agricultural practices that exacerbate climate change.

Monsanto’s actions truly affect each of us. They put their profits over the need for healthy foods, diverse seed supplies and the stability of the agricultural economy. They employ a variety of tools to control access to seeds and aggressively push genetically modified organisms (GMOs) and toxic chemicals despite serious safety concerns about them. And they accomplish this with great help from the US government.

When President Obama appointed a Monsanto lobbyist, Michael Taylor, as the “food czar” (officially the deputy commissioner for foods) – avoiding the Senate confirmation process, which would have brought public attention to the appointment – it was one more example of how corrupted both parties have become by corporate influence.

A global grassroots movement is building to challenge Monsanto as more people realize that we are in a struggle for our survival. May 25 is a global day of action against Monsanto taking place in hundreds of cities and 41 countries. Monsanto must be stopped before its unfettered greed destroys our health and environment. We urge you to join the effort to stop Monsanto.

Monsanto: A Threat to Public Health and the Environment

Monsanto’s products increase the use of fertilizers, pesticides, herbicides, water and energy. At a time when the world needs to be making a transition away from the destructive impacts of energy and chemical-intensive agriculture toward local and organic food and farming, Monsanto is pulling the world in the opposite direction.

Monsanto began as a chemical company in 1901. In the 1930s, it was responsible for some of the most damaging chemicals in our history – polychlorinated biphenyls, or PCB’s, and dioxin. According to a Food & Water Watch corporate profile, a single Monsanto plant in Sauget, Illinois, produced 99 percent of PCB’s until they were banned in 1976. PCBs are carcinogenic and harmful to multiple organs and systems. They are still illegally dumped into waterways, where they accumulate in plants and food crops, as well as fish and other aquatic organisms, which enter the human food supply. The Sauget plant is now the home of two Superfund sites.

Dioxin is the defoliant used in Vietnam known as Agent Orange. It is one of the most dangerous chemicals known, a highly toxic carcinogen linked to 50 illnesses and 20 birth defects. Between 1962 and 1971, 19 million gallons of Agent Orange were sprayed in Vietnam. A class action lawsuit filed by Vietnam veterans exposed to Agent Orange was settled for $180 million. And a Monsanto plant that made dioxin in Times Beach, Missouri, poisoned the area so greatly that the town has been wiped from the map. Thousands of people had to be relocated and it is now also a superfund site. Consistent with their method of operation, Monsanto has denied responsibility for the harm these chemicals have caused.