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Organic vs. Conventional: Pundits Are Welcome to Their Own Opinion, But Not Their Own Facts

For related articles and more information, please visit OCA's Organics page and our Safeguard Organic Standards page.

Because Food Safety News holds an important perspective in the industry, I was surprised to see the website publish a commentary by Mr. Mischa Popoff.

Mr. Popoff has spent the last few years promoting his self-published book, Is It Organic. He has made irresponsible and unsupported claims that 80 percent of all organic food in North America is imported and riddled with fraud — a grave disservice to the hard-working organic farmers in this country and their loyal customers.

The subtitle of his book says it all: The Inside Story of Who Destroyed the Organic Industry, Turned It into a Socialist Movement and Made Million$ in the Process, and a Comprehensive History of Farming, Warfare and Western Civilization from 1645 to the Present.

Whoa Nelly! If you connect the dots, by looking at the other issues that Mr. Popoff writes about, and commonly published on ultraconservative websites (challenging climate change, defending genetically engineered food production, challenging the efficacy of hybrid automobiles and even parenting issues) you would have to conclude that organic food is a component of some kind of Bolshevik plot to take over this country.

He joins the father and son team of Dennis and Alex Avery, of the Hudson Institute, in taking every opportunity to denigrate the reputation of organics.  Many of the think tanks that support the Averys, and now Popoff, have received funding from Monsanto, DuPont and other interests in the agrochemical and biotechnology industries.  Companies that produce farm chemicals and genetically engineered seed quite rightfully might be concerned by the growing competition stemming from the shift to eating organically by consumers.

I encourage you to read The Cornucopia Institute’s backgrounder, Who Is Misha Popoff.

Popoff has had almost no exposure in the mainstream media here in the U.S., so it is disturbing to find his byline on Food Safety News.

There is no factual basis for his thesis, articulated in his op-ed, that somehow organic food is more dangerous than conventional food and that the basis of the problem is the lack of testing for pathogenic contamination.

It is incumbent on all farmers and food producers to follow basic food safety protocols.  The organic law prescribes a set of standards for farmers and food processors. Organic production is subject to the same regulatory protocols prescribed by the USDA and FDA and any applicable state and local laws.


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