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What happens to the seed affects the web of life. When seed is living, regenerative and diverse, it feeds pollinators, soil organisms and animals-including humans. When seed is non-renewable, bred for chemicals, or genetically engineered with toxic Bt or Roundup Ready genes, diversity disappears.

In recent years, beekeepers have been losing 25 percent of their hives each winter. According to a scientific study in 2008, bees and pollinators contribute more than *153 billion annually to agriculture. Chemically-farmed soils, sprayed with herbicides and pesticides kill the beneficial organisms that create soil fertility and protect plants.

Organic seeds and organic farming do not just protect human health; they protect the health and wellbeing of all.

The Rise of Monocultures

With industrial seeds and industrial agriculture, the diversity of plants and crops disappears. India had 200,000 rice varieties before the “green revolution” in the 1970s, which relied on pesticides and fertilizers to avert famine in India. This diversity was replaced by monocultures.

Today the fastest expanse in acreage is of genetically engineered corn and soya, because they are patented and corporations can collect royalties from farmers. When seed freedom disappears and farmers become dependent on genetically modified organism (GMO) seeds, they in effect become seed slaves.

According to the National Bureau of Crime Records, more than 284,000 Indian farmers have committed suicide since seed monopolies were established in India. Gandhi spun cotton for our freedom. Today GMO Bt cotton has enslaved our farmers in debt, and pushed them to suicide. And 95 percent cotton seed is controlled by one company: Monsanto.

When culture is eroded, biodiversity is eroded. And when control over seeds becomes big business, diversity disappears faster. Diversity is a product of care, connection and cultural pride.