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EPA Okays BPA, Rejects Public's Right-To-Know

For related articles and more information, please visit OCA's Health Issues page, Appetite For a Change page and our Food Safety Research Center page.

Among several "chemicals of concern" recently removed from a list of proposed regulations by the Environmental Protection Agency, Bisphenol A, a neurotoxin and endocrine disruptor that also damages DNA, has been banned in several other nations and in eleven US states.

BPA is used in making plastics from bottles to food packaging, and in thermal receipt paper. It's found on paper money, and in epoxy resin used in food cans and textiles. Though BPA penetrates nearly half of all food stuffs, several more toxic bisphenols, like BPS, reports GreenMedInfo, also invade the food supply.

BPA has been linked to Type II diabetes, premenopausal breast cancer, abnormal heart rhythm, and lowered thyroid hormones in boys. Not only is BPA linked to obesity, but prenatal exposure tends to feminize boys and masculinize girls. Truly, the list goes on.

Belgium, Austria, Denmark and France currently restrict BPA in foodstuffs and/or infant products, as does Turkey, Japan, China and the UAE. Canada, meanwhile, has reversed itself twice. In 2008, Health Canada didn't see a problem with BPA; in 2010 it did, and then in 2012 it decided BPA is okay after all.

When summarizing exposure levels for a variety of toxins from a March 2013 biomonitoring report, the Centers for Disease Control denies knowledge of deleterious health effects from BPA, but admits that reproductive, developmental and neurodevelopmental "changes are observed in animal studies."

Despite federal confidence in BPA safety, eleven states have passed restrictions: California, Connecticut, Delaware, Maine, Maryland, Massachusetts, Minnesota, New York, Vermont, Washington, and Wisconsin.

The EPA also now refuses to scrutinize several phthalates (used in making plastics) and flame retardants, also known for their endocrine disrupting properties.    


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