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Monsanto Buys a Food Prize

For related articles and more information, please visit OCA's Genetic Engineering page and our Millions Against Monsanto page.

As Lily Tomlin has noted, "No matter how cynical you get, it's almost impossible to keep up."

For example, imagine if a prestigious group announced that this year's "World Environmental Prize" is being awarded to BP, for its unique contribution to the ecology of the Gulf of Mexico. No way, you say? Too absurd?

Right, but try this one: Imagine that an Iowa group announces that its "World Food Prize" will go to Monsanto for pushing its patented, pricey, genetically-tampered Frankenseeds on impoverished lands as an "answer" to global hunger. This would be so morally perverse that the "cyn" in cynical would be spelled s.i.n. Yet, it has actually happened.

Rather than encouraging sustainable farming and self-sufficiency in impoverished communities as a way to alleviate poverty and malnutrition around the world, this year's World Food Prize has been "won" by a profiteering, biotech, seed-and-chemical monopolist that's the freakish opposite of sustainability. Monsanto, which owns 90 percent of the world's genetically modified seeds, is globally infamous for bullying family farmers, bribing and corrupting governments, stiffing independent scientific inquiries into its hokum, running false ads and fraudulent PR campaigns, and going all out to keep consumers from knowing that the crops produced by its seeds contain alien, bioengineered DNA and have not been tested for long-term health and environmental problems.  


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