How Drugs given to Humans and Livestock May Be Creating Superbugs in Nature

It started with crow poop. Lots and lots of crow poop. It fell from the trees onto a big white tarp, where Julie Ellis, an infectious disease professor at Tufts University, collected and tested the poop for bacteria. What she found from her...

November 7, 2013 | Source: On Earth | by Susan Cosier

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It started with crow poop. Lots and lots of crow poop. It fell from the trees onto a big white tarp, where Julie Ellis, an infectious disease professor at Tufts University, collected and tested the poop for bacteria. What she found from her samples collected last winter was evidence that wild animals are developing a resistance to antibiotics.

“We’ve documented human-derived drug resistance where it shouldn’t be-in wildlife and the environment,” Ellis told Lindsey Konkel from Environmental Health News for a disturbing report published earlier this week.

It’s not unheard of for bacteria in the guts of birds and other animals to exhibit naturally antibiotic-resistant genes. But Ellis and the other scientists who participated in her study, whose results were published in July in
Environmental Microbiology, wrote that evidence of resistance to the antibiotic vancomycin likely comes from a human source. Vancomycin is used to treat staph infections that cause a number of illnesses, including pneumonia and meningitis.

Those are clearly serious diseases, but a lot of the complaints treated with antibiotics are not. Half of the antibiotics prescribed to people in the United States are unnecessary, according to estimates by the Centers for Disease Control and Prevention. And even more of the drugs-80 percent, or an estimated 30,000 tons of antibiotics-are sold for use in livestock, to promote growth and prevent infection.

Bacteria that live in animals’ digestive tracts can trade genes with antibiotic-resistant bacteria, passing on the immunity to certain drugs. People who ingest these bacteria, like in the case of the recent salmonella outbreak from a chicken processing facility in California (See “Who You Calling Chicken Little”), don’t respond to the very medications meant to help treat the illness.