How Grazing Cows Can Save the Planet

Judith Schwartz is a freelance writer and author of the book Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth. I recently met Judy at a conference held by Allan Savory of the Savory Institute in Boulder, Colorado.

January 12, 2013 | Source: Mercola.com | by Dr. Mercola

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Judith Schwartz is a freelance writer and author of the book
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
. I recently met Judy at a conference held by Allan Savory of the Savory Institute in Boulder, Colorado.

The Savory Institute helps farmers to holistically manage their livestock in order to improve soil quality and heal the environment. In fact, according to Savory, an African ecologist, dramatically increasing the number of grazing livestock is the only thing that can reverse desertification (when land turns to desert).

This was Savory’s first conference, and turned out to be quite a memorable event. Judy has summarized a big portion of what was presented in that conference in her book. But what made her hone in on the issue of soil health to begin with?