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Organic Consumers Association

Chick-Fil-a to Use Chicken without Antibiotics

For related articles and more information, please visit OCA's Factory Farming page and our Food Safety Research Center page.

NEW YORK - Chick-fil-A said Tuesday it plans to serve only chicken raised without antibiotics within the next five years.

The Atlanta-based chain said it's working with suppliers to build up an adequate supply for its nearly 1,800 restaurants. It is asking suppliers to work with the U.S. Department of Agriculture to verify that no antibiotics are administered on the chickens at any point.

The use of antibiotics to fatten up farm animals and prevent disease has become a growing concern in recent years. The Food and Drug Administration has warned to decrease antibiotics in meat because the practice could lead to the growth of antibiotic-resistant germs.

Many consumers simply don't like the idea of eating meat that has been fed antibiotics, and serving meat raised without antibiotics can be a selling point for companies.

Tim Tassopoulos, Chick-fil-A's executive vice president of operations, said in a phone interview that the company planned to keep customers updated on its progress and eventually advertise its conversion in its restaurants.

"We're going to make sure customers know," he said.   


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