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IFOAM Highlights the Plight of Smallholder Farmers on Earth Day

For Related Articles and More Information, Please Visit OCA's All About Organics Page.

Compared to pre-industrial levels, average global surface temperature is set to increase from 3.7 to 4.8°C by 2100, if urgent additional climate change mitigation efforts are not initiated. What is more, just 1°C of global warming can be devastating to food production and crop yields and that higher levels of warming will push millions into poverty, reducing any development gains of the recent past. To this day, global greenhouse gas (GHG) emissions have not stopped rising. These are the disconcerting conclusions of two recently released cornerstone reports by the Intergovernmental Panel on Climate Change (IPCC) that will form part of their Fifth Assessment Report.

Although smallholder farmers produce the lion's share of all global agricultural production, half of them are still among the world's hungry. The IPCC's reports stress that their future is uncertain considering the "risk of loss of rural livelihoods and income due to insufficient access to drinking and irrigation water and reduced agricultural productivity, particularly for farmers and pastoralists with minimal capital in semi-arid regions". In other words, those with the least are set to lose the most, should action not be taken to counteract weather extremes like droughts and floods induced by climate change.

Organic systems offer a solution by contributing to climate change mitigation through their higher carbon sequestration potential than conventional farming systems. According to a report by the International Fund for Agricultural Development, organic agriculture practiced by smallholders leads to an increase in food production and to greater benefits for the ecosystem overall: improved soil organic matter, reduced erosion and increased biodiversity. At the same time, organic farming also allows farmers to get a higher price for their produce and tap into niche export markets.   


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