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Journalist Keith Kloor, always a busy beaver advancing the biotech industry’s agenda, linked to Food & Water Watch in a recent blog, portraying us as part of the “GMO Fear Train” that’s going off the tracks. His post centered on New York Times’ writer Mark Bittman’s recent statement that GMOs are “probably harmless,” a stance Food & Water Watch criticized last week as hollow and shortsighted.

But to Kloor, Bittman’s article was evidence that even mainstream foodies are accepting the “scientific consensus” regarding the safety and so-called merits of GMOs. Unfortunately, Kloor appears confused about the meaning of the word “consensus.”

Parroting industry talking points, Kloor asserts that a consensus on GMOs exists by linking to the website of “futurist” Ramez Naam, which points to a variety of scientific groups that say a lot of different things about GMOs-that they are safe, or not unsafe, or haven’t been shown to be unsafe, or shouldn’t be labeled.

Out of all of this noise, it would appear that the “consensus,” at its very best, is that that GMO advocates believe that GMOs are safe. This is very different, than, say, the scientific consensus on climate change in which the vast majority of expert scientists agree that climate change is real and caused by human activity.  (Check Tom Philpott’s brilliant send-up of Keith Kloor on a related subject).

With GMOs, this level of agreement among scientists does not exist. In fact, many in the scientific community have become so upset with the bogus “consensus” talking point that they began circulating a sign-on statement that explicitly states there is no consensus on the safety of GMOs. Already, there are almost three-hundred signatories, almost all of them PhDs with relevant expertise.