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When droughts or crop failures cause food prices to spike, many Americans barely notice. The average American, after all, spends just 6.6 percent of his or her household budget on food consumed at home. (If you include eating out, that rises to around 11 percent.)

In Pakistan, by contrast, the average person spends 47.7 percent of his or her household budget on food consumed at home. In that situation, those price spikes become a lot more noticeable.

The US Department of Agriculture’s Economic Research Service keeps tabs on household expenditures for food, alcohol, and tobacco around the world.

Americans, it turns out, spend a smaller share of their income on food than anyone else – less even than Canadians or Europeans or Australians:

Note that the map above is based on data for food consumed at home – the USDA doesn’t offer international comparisons for eating out, unfortunately. Still, even if you do include food consumed at restaurants, Americans devote just 11 percent of their household spending to food, a smaller share than nearly every other country spends on food at home alone.*