The Bizarre History of Glyphosate, the Chemical Culprit of Modern-Day Disease

It's easy to hide knowledge from the public when you run the very industry that the public perceptibly needs. So much knowledge about glyphosate is buried or disregarded because the public now feels that the Roundup chemical is a necessity for...

September 17, 2014 | Source: Natural News | by L.J. Devon

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 It’s easy to hide knowledge from the public when you run the very industry that the public perceptibly needs. So much knowledge about glyphosate is buried or disregarded because the public now feels that the Roundup chemical is a
necessity for both agriculture and lawn care. The industry that made glyphosate a perceived necessity is the same industry that created genetically modified seeds, which were invented to withstand glyphosate and thus create a perpetual
need for the chemical.

The truth is that
glyphosate is blazing the pathway to modern-day disease by destroying both soil microbiology and human gut microbiology. Today, just about any food in the Western world’s diet is tainted with residue of glyphosate. The microbiology of soil systems used for growing food are so depleted, destroying the natural nutrition levels of food.

Monsanto is creating a dual monopoly using glyphosate

How did this antibiotic-herbicide become so pervasive in the Western world? Some of the most intelligent and conniving business people in the world thought up a way to create perpetual agricultural need for the chemical.
How did these masterminds force this? They began manipulating plant genomes in the lab to develop genetically modified crops that were to be specifically designed to be resistant to glyphosate.
In this way, entire agricultural systems would have to accept glyphosate as a requirement to grow food.

In 1974, Roundup hit the market — a glyphosate concoction that would become the pre-engineered answer to a new world of patented GMO seed. The business maneuver is causing agriculture to become dependent on both genetically modified crops and the glyphosate chemical, an idea derived from none other than the infamous
Monsanto Company. Today, 80% of genetically modified crops, particularly corn, soy, canola, cotton and sugar beets, are created with specific genes that are resistant to glyphosate, or are “Roundup Ready.”