For related articles and more information, please visit OCA’s Genetic Engineering page, Millions Against Monsanto page and our Health Issues page.

A McDonald’s restaurant is pictured in Encinitas, Calif., Sept. 9, 2014.

Mike Blake/Reuters

 The U.S. Department of Agriculture has approved Idaho-based J.R. Simplot Co.’s new genetically modified potato. But one of the company’s oldest business partners – McDonald’s – hasn’t.

The fast-food giant says it doesn’t use genetically modified potatoes, the Idaho Statesman reported ( http://is.gd/VLciDK ).

“McDonald’s USA does not source GMO potatoes, nor do we have current plans to change our sourcing practices,” the company said in a statement.

The USDA this month gave Boise-based Simplot permission to begin commercial planting of its new spud, called the “Innate” potato. The company altered the potato’s DNA so it produces less acrylamide, which is suspected to be a human carcinogen. Potatoes naturally produce the chemical when they’re cooked at high temperatures.

The potato is also engineered to resist bruising.

Simplot is a major supplier of french fries, hash browns and other potato products for restaurant chains like McDonald’s.

This isn’t the first time the fast-food industry has resisted GMO potatoes. More than a decade ago, Monsanto brought its bug-resistant “New Leaf” line of genetically modified potato to market. Buyers, led by the fast-food industry, rejected the Monsanto spud, and it was pulled from production due to lack of business.

Simplot spokesman Doug Cole didn’t address the company’s plans to sell to the fast-food industry or the dehydrated potato industry, which both have urged growers against planting GMO potatoes. But Cole said the fresh potato market would embrace Innate.

Consumers will be receptive to the reduced sugars and potential carcinogens, Cole said. Because only 400 test acres of Innate varieties were planted and harvested this fall, production can’t ramp up until after the 2015 harvest, he said.