Why Is Bill Gates Backing GMO Red Banana “Biopiracy”?

The Gates Foundation has sunk $15 million into developing GMO 'super bananas' with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using 'stolen' genes from a Micronesian banana cultivar.

November 24, 2014 | Source: The Ecologist | by Adam Breasley and Oliver Tickell

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The Red Dacca banana (Musa acuminata) growing on Zanzibar, East Africa – smaller, plumper, softer and sweeter than the yellow Cavendish varieties, with a slight raspberry-banana flavor. Photo: Harvey Barrison / Wikimedia Commons.

The Gates Foundation has sunk $15 million into developing GMO ‘super bananas’ with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using ‘stolen’ genes from a Micronesian banana cultivar. And what exactly is the point, when delicious, popular, nutritious ‘red bananas’ rich in caroteinoids are already grown around the tropics?

Among the controversial projects funded by the Bill and Melinda Gates Foundation is the development and testing of a biofortified GMO banana developed to boost its iron, Vitamin E and pro-Vitamin A content.

To this end the Foundation, via its Grand Challenges in Global Health Initiative, has so far given $15 million to Queensland University of Technology for the program run by Professor Dr James Dale, with a latest tranche of $10 million handed over this year.

The declared purpose is to roll out nutritional benefits across the tropics, but initially to India, Ugana, Kenya, Tanzania and Rwanda – all countries that sufer from widespread nutritional deficiencies.

And Dr Dale is certainly enthusiastic, telling the Independent that
“This project has the potential to have a huge positive impact on staple food products across much of Africa and in doing so lift the health and wellbeing of countless millions of people over generations.”

So what’s so controversial about that?

What Dr Dale has done is to take the high beta-carotene banana gene for his GMO ‘super-bananas’ from an existing Fe’i banana variety from Papua New Guinea, following a study that compared ten cultivars with yellow to orange fruit.

The ‘winner’ was the Asupina cultivar, which had the highest level of trans beta-carotene – the most important pro-vitamin A carotenoid, with 1,412 μg/100 g of fresh weight, more than 25 times more than the level in the Cavendish cultivars that dominate the international banana trade.