ORGANIC
BYTES #96
Health, Justice and Sustainability News Tidbits with an Edge!
11/22/2006
Written
and edited by Craig Minowa and Ronnie Cummins
Subscribe to this twice-per-month newsletter
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http://www.organicconsumers.org/organicbytes.htm
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IN THIS ISSUE
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ALERT
OF THE WEEK: GO LOCAL FOR THANKSGIVING Thanksgiving has traditionally been a holiday to celebrate nature's bounty and enjoy the year's harvest. What better time to choose and prepare food that's good for your health and the environment than Thanksgiving dinner. This week Organic Bytes' challenge to ourselves and our readers is to put a little extra effort into trying to purchase and prepare as many locally grown foods as possible. With up to 25% of greenhouse gases generated from our energy-intensive and long-distance food and farming system (including cultivation, petroleum-based fertilizer, harvesting, processing, packaging, storing, refrigerating, and shipping), making Thanksgiving a more earth-friendly holiday is as easy as stopping at the local farmer's market, or looking for locally produced foods at your grocery or co-op. Look for locally and regionally produced food and buy local and organic. Learn more: http://www.organicconsumers.org/btc.cfm |
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TIS
THE SEASON FOR DONATING TO YOUR FAVORITE CHARITIES!
Have you enjoyed this publication and the work of the OCA? If so, please consider sending a tax-deductible donation today. We depend on your donations to continue this important work. THANKS! ![]() http://www.organicconsumers.org/donations.htm |
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TIP
OF THE WEEK: PLEASING THE VEGETARIANS AT YOUR THANKSGIVING DINNER Whether you are a vegetarian yourself or you have vegetarians coming to dinner, there's no need to sweat over the Thanksgiving dinner spread. Roughly one in ten Americans call themselves vegetarians, according to the Vegetarian Resource Group's website. With the statistics from the U.S. 2000 census, there are an estimated 5.7 million adult vegetarians in the U.S. The traditional Thanksgiving dinner has a multitude of vegetarian dishes innately built-in: potatoes, beans, corn, bread, cranberries... So there's really no need to worry about your attending vegetarians. But for those who would like to offer additional options to their vegetarian attendees, or for those who are preparing a strictly vegetarian feast, here is a list of suggested Thanksgiving recipes from successful chefs of vegetarian restaurants: http://www.organicconsumers.org/2006/article_3399.cfm |
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QUOTE
OF THE WEEK
Rev.
David Beckmann, president of Bread for the World, speaking about
the USDA's annual report on hunger in the U.S. For the first
time in the agency's history, the USDA avoided the term "hunger"
in its report and used a new euphemism in its place. The phrase
"suffering from food insecurity" is how the USDA now
refers to the nation's 35 million hungry. |
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QUICK
FACTS OF THE WEEK
Learn more: http://www.organicconsumers.org/monlink.cfm |
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HEALTH
NEWS OF THE WEEK: |
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PRODUCT
PLUNDER OF THE WEEK: |
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SURVEY
OF THE WEEK: |
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MARK
YOUR CALENDARS:
COMING EVENTS
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FRIDAY,
NOVEMBER 24: BUY NOTHING DAY On November 24th, the busiest day in the American retail calendar and the unofficial start of the international Christmas shopping season, thousands of activists and concerned citizens in 65 countries will take a 24-hour consumer detox as part of the 14th annual Buy Nothing Day. Featured in recent years by the likes of CNN, Wired, the BBC, and the CBC, the global event is celebrated as a relaxed family holiday, as a non-commercial street party, or even as a politically charged public protest. Anyone can take part provided they spend a day without spending. Learn more: http://www.organicconsumers.org/2006/article_3387.cfm ____________________ |
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TUESDAY,
DECEMBER 5: NATIONAL STARBUCKS CALL-IN DAY Tell Starbucks to stop lacing its coffee drinks with Monsanto's genetically engineered Bovine Growth Hormone. Tell them that injecting this cruel and dangerous drug into dairy cows is morally unacceptable. By calling them and telling them you'll stop going to their cafes if they don't drop rBGH, you'll let Starbucks know that rBGH is bad for business. Call Starbucks at: 1 (800) 235-2883 Learn more: http://www.organicconsumers.org/Starbucks/index.cfm |
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rely on your donations to continue our work on these important issues!
http://www.organicconsumers.org/donations.htm
******** messages from our supporters**********
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IF
YOU EAT ORGANIC, SHOULDN'T YOU
SLEEP ORGANIC? What is an organic mattress? A typical “chemical” mattress is made primarily from crude oil and natural-gas derivatives like polyurethane, Styrofoam, polyester, dyes, chemical fire retardants, and many other chemicals that can produce serious health conditions (see www.chem-tox.com). Organic mattresses are made without these harmful chemicals in the only organic Eco-Factory™ in North America, and have also been independently tested and certified by the GREENGUARD Environmental Institute. Lifekind® mattresses and foundations are simply the safest and most healthful mattresses you can buy. They're all made by hand using pure certified organic cotton, 100% natural rubber, and Naturally Safer™ wool. No fire retardants, no chemical treatments, and no synthetic components. Visit www.lifekind.com or call us at (800) 284-4983 for more information and to receive a free catalog. |
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Please
forward this publication to family
and friends, place it on websites,
print it, duplicate it and post
it freely. Knowledge is power!
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ORGANIC CONSUMERS ASSOCIATION
6771 South Silver Hill Drive
Finland, MN 55603
Phone: (218)- 226-4164 Fax: (218) 353-7652
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