Web Note: Despite many commentators (including the Organic Trade Association) saying that the new 1300-page 2007-2012 Food & Farm Bill is an “improvement” over past farm bills, it is still basically a multi-billion taxpayer subsidy for corporate agribusiness and unhealthy food; nickle and dimeing the things we should be subsidizing (organic farms, healthy food for schools and low-income communities, and conservation and renewable energy programs todrastically reducing greenhouse gases) while propping up industrial agriculture and genetic engineering.

Ronnie Cummins

The www.FarmPolicy.com News Summary

Saturday, October 27, 2007

Champaign, IL

Senate Farm Bill- Reaction to Comm. Markup Continues

Philip
Brasher
reported in yesterday’s Des Moines Register that, “The Senate
Agriculture Committee approved a farm bill Thursday that offers growers a new
subsidy program designed to protect farm revenue in an era of higher crop
prices.

“The optional program is a top priority for Midwest corn growers, who stand
to get little from traditional crop subsidies that pay farmers when commodity
prices fall but not when crops fail. The ethanol boom has kept commodity prices
well above subsidy levels.”

(The Associated
Press
reported yesterday that, “Agriculture futures mostly rose Friday on
the Chicago Board of Trade, as corn and soybean prices advanced. [W]heat for
December delivery dipped 2 cents to close at $8 a bushel; December corn rose
5.75 cents to $3.72 a bushel; January soybeans rose 0.75 cent to $10.1325 a
bushel.”)

Mr. Brasher explained in the Register article that, “Plains-state senators –
led by Pat Roberts, R-Kan., and Kent Conrad, D-N.D. – forced [Committee Chairman
Tom Harkin (D-Iowa)] to agree to changes in the revenue-protection program. The
changes would make it more appealing to wheat growers – and less so to corn
growers – and protect crop insurance companies and their agents from a cut in
premiums.”

The article added that, “With the new subsidy program, the Senate bill is
better for Iowa growers than the farm bill that passed the House in July, said
Ron Litterer, a Greene farmer who is president of the National Corn Growers
Association. ”˜It’s still not good enough,’ he said.

“The House bill includes a stripped-down version of the revenue-protection
plan that economists say would attract few if any farmers in Iowa.

“The Senate bill faces major challenges when it reaches the Senate floor,
either next week or the following week” the Register article said.

In a related piece, an item posted
yesterday
at the National Association of Wheat Growers (NAWG) webpage noted
in part that, “The revenue proposal was changed by an amendment from Sen. Pat
Roberts (R-Kan.) to fix concerns raised by many groups, including NAWG, about
the potential for increases in crop insurance rates for some growers.”

Peter
Shinn
of Brownfield reported yesterday that, “The revenue-based counter
cyclical program that emerged from the Senate Ag Committee Thursday [i]sn’t
linked to the crop insurance program, thanks to an amendment by GOP Senator Pat
Roberts of Kansas. And that effectively guts the program.

“So said National Corn Growers Association (NCGA) President Ron Litterer, who
farms near Greene, Iowa. NCGA played a key role in developing the ACR program.
And Litterer told Brownfield ACR simply isn’t as attractive without discounted
crop insurance. That’s why he’s telling corn growers to call their senators and
tell them to keep the original version of ACR in the farm bill, even if those
NCGA members don’t fully understand the ACR program yet.

“”˜This is a little more complex,’ Litterer conceded. ”˜There’s no question
about that, but I do think if they would just think about reducing their crop
insurance premiums and allowing them to buy-up additional coverage, that’s what
this option would allow them and the numbers would be there for them to look at
before they signed up.’

“Litterer said NCGA believes restoring ACR will come up during Senate floor
debate.”

Meanwhile, Michael
Doyle
reported yesterday at the Modesto Bee Online that, “But the Senate’s
farm bill, spanning some 1,300 pages, also reflects competition between its
agricultural and its social welfare priorities. The bill’s nutrition and rural
development sections total 275 pages. The crop subsidy section totals 278
pages.

“The trade-offs matter in such places as the San Joaquin Valley, where
poverty and unemployment force reliance on federal programs funded through the
farm bill. The programs will be changing a bit.

“The Senate bill, for instance, increases the deductions families use when
determining food stamp eligibility.
It allows low-income families to save more and still remain eligible. It doubles
from three months to six the length of time an unemployed person can receive
food stamps during a three-year period.”

Mr. Doyle also pointed out that, “Approved on a voice vote Thursday by the
Senate Agriculture, Nutrition and Forestry Committee, the farm bill costs about
$286 billion over five years. Nutrition programs account for more than
two-thirds of the total.

“Traditional crop subsidies, by contrast, claim about 12 percent of the
bill’s spending.

“The crop subsidies for cotton, rice, wheat and corn growers remain largely
unchanged under the Senate bill. Specialty crop spending would approach $2
billion, a record for fruit and vegetable growers.”

Later, the Bee article stated that, “On Wednesday, nonetheless, Lugar lost
17-4 when he tried to steer crop subsidy money into better food stamp benefits.
The vote reflected traditional agribusiness strength in the Agriculture
Committee”¦ Consequently, the Senate bill does not raise general food stamp
payments. In the Central Valley, these can be as much as $518 a month for a
family of four. The bill does nudge minimum benefits to $12 a month, up from the
current $10 minimum”¦ Current food stamp recipients, for instance, can’t have
assets exceeding $2,000. This limit has remained stagnant for several decades.
The Senate bill would index this limit to inflation and exclude retirement and
education accounts.”

And, a press
release
issued earlier this week from the Organic Trade Association
indicated that, “The Senate Agriculture Committee today approved its version of
the Farm Bill that included funding and direction for key organic priorities,
according to Caren Wilcox, executive director of the Organic Trade
Association.

“”˜The Senate Agriculture Committee took important steps today to help
strengthen the safety net for organic producers and manufacturers,’ Wilcox said.
”˜These measures include funding for organic research, data collection, and
transition to organic production. In addition, the committee took steps to
eliminate the crop insurance premium for organic producers. Currently, organic
producers must pay a 5% surcharge for crop insurance; yet, in times of loss, the
producers receive not the usually higher organic crop price, but the lower
conventional price.”

Brownfield’s Dave
Russell
highlighted issues in the Senate Farm Bill impacting Rural
Development in an update from Friday.

Mr. Russell reported that, “USDA Under Secretary for Rural Development Tom
Dorr says when it comes to the Rural Development and Energy titles of the Senate
Ag Committee’s Farm Bill, both were treated quite well.

“”˜There is a recognition I think that there are a lot of things going on in
rural America that merits support and continued commitment,’ said Dorr. ”˜We’re
very pleased with what we got out of the markup.'”

The Brownfield update also included audio with Under-Sec. Dorr, to listen just
click here
(MP3- 1:40).

DTN Political Correspondent Jerry Hagstrom reported on Friday (link
requires subscription
) that, “Senate Majority Leader Harry Reid, D-Nev.,
announced Friday that he plans to bring the 2007 farm bill to the floor on Nov.
5.”

And an update posted on Thursday at the DTN
Ag Policy Blog
stated that, “Senate Agriculture Committee Chairman Tom
Harkin, D-Iowa, made it clear Thursday the floor debate might be a free-for-all.

“For instance, any deals that were made in committee to move the farm bill
forward go out the window.

“”˜People are free to go what they want to on the floor,’ Harkin said.”

The DTN update added that, “Amendments such as the one offered by Sen.
Richard Lugar, R-Ind., to trim direct payments and shift the money to nutrition
may find more support. Harkin said supporters of increased spending for
nutrition, conservation and rural development will push for more money.

“”˜There will be efforts on the floor to increase those,’ Harkin said.”

In addition, the piece noted that, “Harkin said his priority will be to
continue working on the Average Crop Revenue plan.

“”˜I want to make sure this ACR program works,’ he said.”

***

In House Ag Committee news, a Committee press
release
from Thursday stated that, “Today, the House Committee on
Agriculture heard about drought, flood, fire and other weather-related disaster
conditions that are affecting agriculture producers in many parts of the United
States.

“”˜Each year, farmers invest a great deal of time and resources into their
crop, but all the hard work and money in the world can’t guarantee a good
harvest and one of the most unpredictable and important factors is weather,’
Agriculture Committee Chairman Collin Peterson said. ”˜Particularly with the
drought in the Southeast, floods in the Midwest and wildfires in the Western
states, agriculture producers have faced difficult conditions this year, and
many are struggling as a result.”

Statements from Thursday’s House Ag Committee hearing can be viewed by clicking here.

Doha

Reuters writers David
Lawder and Glenn Somerville
reported on Wednesday that, “U.S. Treasury
Secretary Henry Paulson said on Wednesday India could play a key role in
reaching a deal in the Doha round of international trade talks if it were
willing to open up non-agricultural sectors of its economy.

“”˜I think Doha is within reach and I think India can play a leadership role
in helping us get there,” Paulson told Reuters Television ahead of a four-day
trip to India.

However, on Friday, Reuters writer Jonathan
Lynn
indicated that, “With few concrete results to show after two months of
intense negotiations on the Doha round to liberalise trade, a basic deal looks
increasingly unlikely by the end of the year, diplomats said on Friday.

“Despite a frenetic series of meetings, consultations and talks in large and
small groups since the start of September, negotiators at the World Trade
Organisation’s (WTO) Geneva headquarters have not made any dramatic
progress.”

Biofuels

Reuters writer Timothy
Gardner
reported on Friday that, “Weekly average U.S. ethanol profits have
inched higher on stronger gasoline prices, but some ethanol biorefiners are
still making almost no profit.

“Oil prices have been setting records in recent weeks ”” and briefly surged
past $92 a barrel on Friday ”” which has given ethanol producers hope of better
profits. ”˜Ninety-dollars-and-higher oil certainly helps. Gasoline has moved up
on stronger crude and that does pull up ethanol prices,’ said Pavel Mulchanov,
an energy analyst at Raymond James in Houston.

“When gasoline prices rise, some blenders look to add more ethanol to
gasoline grades that do not require it by law, boosting prices for the renewable
fuel.”

The article added that, “Stronger fuel prices helped push the ethanol crush
spread up about 4 cents since early last week to 45 cents per gallon, Mulchanov
said. Stronger prices for U.S. ethanol feedstock corn helped cap the profits.
Corn was up about 14 cents since early last week to about $3.74 a bushel.

“Molchanov said even though the crush spread had inched higher, countrywide
blending capacity bottlenecks have kept ethanol prices so low that many
biorefiners are not making any profits.

“Blending backlogs have led to gluts of the renewable fuel in many markets,
particularly in the Midwest. That puts downward pressure on the fuel’s price for
all producers, Mulchanov said.”

With respect to bifuels production in Brazil, Reuters writer Inae
Riveras
reported on Friday that, “Tight profit margins in Brazil’s ethanol
and sugar industry this year have led to delays in the projected startup of new
plants that were scheduled to come on line in the next few years, specialists
said.”

In broader news coverage of biofuels issues, Associated Press writer Edith
M. Lederer
reported yesterday that, “-A U.N. expert on Friday called the
growing practice of converting food crops into biofuel ”˜a crime against
humanity,’ saying it is creating food shortages and price jumps that cause
millions of poor people to go hungry.

“Jean Ziegler, who has been the United Nations’ independent expert on the right to food
since the position was established in 2000
, called for a five-year
moratorium on biofuel production to halt what he called a growing ”˜catastrophe’
for the poor.

“Scientific research is progressing very quickly, he said, ”˜and in five years
it will be possible to make biofuel and biodiesel from agricultural waste’
rather than wheat, corn, sugar cane and other food crops.”

Production Agriculture ”“ Wheat

Bill
Hord
reported in today’s Omaha World-Herald that, “A shortage of quality
wheat seed in Kansas, Oklahoma and much of the United States – the result of an
Easter freeze – may cut into an expected increase in wheat acres.

“Seed suppliers shipped seed hundreds of miles, and across two or three
states, to get varieties to wheat farmers in areas most affected by the April
freeze.

“Now that planting of winter wheat has nearly ended, industry experts believe
acreage expectations of the U.S. Department of Agriculture may be overly
optimistic.

“”˜With market prices being high, it would normally prompt farmers to plant
more wheat,’ said Daryl Strouts of the Kansas Crop Improvement Association, “but
our educated guess is that wheat acres will be about the same as last
year.”

The World-Herald article added that, “A reduction in wheat acres could
prolong high market prices, which are expected to average $6.10 a bushel for
this year’s crop, an all-time high.

“If so, the price of bread could rise, said Paul Burgener, an agriculture
economist in Scottsbluff for the University of Nebraska-Lincoln.

“Strouts said central Kansas was hit worst by the freeze that sent
temperatures tumbling to 14 degrees last Easter weekend. That was followed by
unusually cool, wet weather before harvest time, which made plants more
susceptible to disease.

“”˜We got low yields and low quality,’ Strouts said.

“Kansas seed suppliers began looking elsewhere for seed.

“In some cases, farmers who commonly save some of their own wheat for
planting in the next season decided their seed was too poor to plant.”

Keith Good


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