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Pollutants in Wild Freshwater Fish Pose Public Health Risks

WASHINGTON, DC - Emissions from coal-fired power plants are an important source of water pollution and contamination of wild fish, say researchers at the University of Pittsburgh Graduate School of Public Health in a study presented Wednesday at the annual meeting of the American Public Health Association.

The same team presented a separate study showing that wild-caught fish sold commercially contained higher levels of mercury, arsenic and selenium than fish caught near former industrial areas of Lake Erie. Mercury, arsenic and selenium are markers for coal-burning pollution.

 And in a third study, the same researchers showed that exposing estrogen-sensitive breast cancer cells to extracts of channel catfish caught in areas with heavy sewer and industrial waste causes the cells to multiply.

The three studies were presented at a special session on contaminants in freshwater fish.

The first study found high levels of mercury and selenium in channel catfish caught in a rural area upstream of Pittsburgh and downwind of a coal-fired power plant. Both mercury and selenium are well-known contaminants that result from burning coal for power generation.

Researchers asked local anglers to catch channel catfish from the three rivers area of Pittsburgh, where the Allegheny, Monongahela and Ohio rivers meet.

The anglers also caught catfish from the Allegheny River at Kittanning, 40 miles upstream from Pittsburgh and downwind of Reliant Energy's Cheswick Power Station in Springdale, 26 miles away.

Tests showed 19 times more mercury and three times more selenium in the Kittanning-caught fish than in the three rivers area fish.

The risk of developing neurological disorders from eating catfish with such high levels of mercury as those caught near Kittanning is eight times higher than the U.S. Environmental Protection Agency's acceptable risk for children under six years of age, six times higher for women of childbearing age, and five times higher for the general population.

"Given these results, we should be concerned about fish caught in areas that are situated close to coal-fired power plants, even if upstream from more heavily polluted areas," said principal investigator Dr. Conrad Volz, assistant professor at the University of Pittsburgh Cancer Institute, Center for Environmental Oncology.

Volz is co-director for exposure assessment in the Department of Environmental and Occupational Health. "These types of power plants may be significant sources of mercury and selenium in fish contamination," he said.

Pat Hammond, communications director for Reliant Energy based in Houston, Texas, said company officials have not seen the study, but the plant is in compliance with its air and water permits.

Reliant announced last year it will spend $250 million to install a flue gas desulfurization scrubber at Cheswick.

Volz said, "We believe it is important for fish consumption advisories to take into account industries such as power plants that may be important sources of water pollution, and warn people in these areas about the dangers of consuming local fish."

In a second study Volz showed that white bass wild-caught in the Canadian part of Lake Erie and sold commercially contained higher levels of mercury, arsenic and selenium than fish caught near former iron and steel mills on the Allegheny and Monongahela rivers in Pittsburgh.

"We were surprised by our results since we had hypothesized that levels of contaminants in fish would be higher in specimens caught near once heavily polluted sites," said Volz.

"These results indicate to us that purchasing fish from a local market cannot guarantee food safety," he said. "We recommend a more rigorous testing program for commercial freshwater fish with particular attention to fish entering the U.S. from other countries."

Volz said the results may indicate that sediments in Lake Erie remain contaminated because reductions in industrial pollution are recent, while coal-fired power plants and wastewater treatment plants around Lake Erie and to the southwest continue to emit pollutants.

Volz presented a third study showing that exposing estrogen-sensitive breast cancer cells to extracts of channel catfish caught in areas of the Allegheny and Monongahela rivers near Pittsburgh with heavy sewer and industrial waste causes the cells to multiply.

The study suggests that the fish contain substances that mimic the actions of estrogen, the female hormone.

"We believe there are vast quantities of pharmaceutical and xeno-estrogenic waste in outflows from sewage treatment plants and from sewer overflows, and that these chemicals end up concentrated and magnified in channel catfish from contaminated areas," said Volz.

"These findings have significant public health implications, since we drink water from the rivers where the fish were caught," he said. "Additionally, the consumption of river-caught fish, especially by semi-subsistence anglers, may increase their risks for endocrine-related health issues and developmental problems."

The three studies were funded by grants from the Highmark Foundation, the DSF Charitable Trust and the Heinz Endowments.

Copyright Environment News Service (ENS) 2007. All rights reserved. 

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diana
post Nov 12 2007, 08:27 PM



QUOTE
Pat Hammond, communications director for Reliant Energy based in Houston, Texas, said company officials have not seen the study, but the plant is in compliance with its air and water permits.


It sounds like it's time to make the standards stricter. And to be sure they aren't currently 'greenwashed' -- regulating non-issue chemicals and allowing the bad ones through, as with so many other industries.

QUOTE
"We believe there are vast quantities of pharmaceutical and xeno-estrogenic waste in outflows from sewage treatment plants and from sewer overflows, and that these chemicals end up concentrated and magnified in channel catfish from contaminated areas," said Volz.


And we might want to re-think the amazing numbers of drugs we're each adding to the drinking water of our friends and families and neighbors. --diana

InsideOut
post Nov 12 2007, 11:54 PM


One of the reasons our household gave up fish was the level of mercury in our wild fish. The higher up the food chain, the more they test positive.

Some of this is from long ago mining practices in streams far away. Some from other current activities. But the Pacific Fishery of the Oregon, Washington and California coasts is pretty well contaminated by Merc.

Sad but true.


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House centipedes feed on spiders, bedbugs, termites, cockroaches, silverfish, ants and other household pests. They kill their prey by injecting venom through their fangs.


ladycat
post Nov 12 2007, 11:59 PM


QUOTE (InsideOut @ Nov 12 2007, 06:54 PM) *
One of the reasons our household gave up fish was the level of mercury in our wild fish. The higher up the food chain, the more they test positive.

Some of this is from long ago mining practices in streams far away. Some from other current activities. But the Pacific Fishery of the Oregon, Washington and California coasts is pretty well contaminated by Merc.

Sad but true.

I'm not eating much fish either. Wild fish is contaminated. Farmed fish is pumped full of chemicals and GMO feeds, and some farmed fish is genetically engineered.

Blech.


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►►►Come join us at A Fabulously Fun FRIENDLY Christian Forum◄◄◄

InsideOut
post Nov 13 2007, 12:25 AM


QUOTE (ladycat @ Nov 12 2007, 04:59 PM) *
I'm not eating much fish either. Wild fish is contaminated. Farmed fish is pumped full of chemicals and GMO feeds, and some farmed fish is genetically engineered.

Blech.


Will you once the machine is out of fuel? What is there in Texas?


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House centipedes feed on spiders, bedbugs, termites, cockroaches, silverfish, ants and other household pests. They kill their prey by injecting venom through their fangs.


ladycat
post Nov 13 2007, 12:39 AM


QUOTE (InsideOut @ Nov 12 2007, 07:25 PM) *
Will you once the machine is out of fuel? What is there in Texas?

There's a river in walking distance of me (ok, a bit of a long walk). Maybe if society collapses and the local farmers aren't able to use petrochemicals, that river will eventually be clean enough to fish from.

I'm even reluctant to eat the wild game around here. They are exposed to all sorts of agricultural chemicals.

Speaking of farmers, how many would know how to go back to the old ways of farming if it came to that?


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►►►Come join us at A Fabulously Fun FRIENDLY Christian Forum◄◄◄

Sally Organica
post Nov 13 2007, 02:07 AM


This is one of the most horrible problems in my opinion. Fish grow themselves in water without human intervention and we can catch them ourselves and consume them. Very self sufficient, very pleasing to catch your own food. I am on the east coast and have several rivers all around me that have this same coal burning industrial pollution problem. I have very good stocks of walleye in the one river, but....., they are said to be contaminated with high levels of mercury, so they have once a month eating warnings on them. I could feed myself and my family everyday with these fish ,the stocks are huge.


If these fish are affected , livestock and crops in the same areas should be similarly affected , right? I mean the rain water carries this stuff in the clouds and it nurtures crops and the grasses that livestock eat. So, isn't most of the food supply pretty well contaminated now?

Insideout, so up high in the West coast , those fish are affected as well, is this from the pollutants carrying in the air and then raining or direct infusion of toxins into the river by plants. I thought I heard that there is one wild stock of salmon that is free from contamination or something. How horrible. InsideOut do you know where I could send a piece of fish flesh to have it tested for chemical concentration , and what this would cost?


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diana
post Nov 13 2007, 02:19 PM


What about the grow-your-own or home fish farming of Garden Girl? How much buffer do you need to have to keep neighbors' toxins out, presuming you build high enough so that you don't get runoff? What pond liners are relatively safe for food fishes? We use some version of poly/rubber, but I don't think that'd be remotely safe for fishes one ingested. What species of fish would work for home-growing? She is still immensely fascinating to me, and she does so much, covers such a huge area of food sustainability. Given the airborne pollutants from all of Illinois' coal plants, I suppose arsenic and selenium, and probably mercury, are issues. Maybe we also need to devise easy-access tests for heavy metals for our home fish farms.

I'm still devising the rolling-hill, earth-sheltered/ Earthship community (with a game area that our stoopid pool table can inhabit, rather than taking up our house space!), on land enough to support a number of families, with privacy enough to keep us nearer-sane. Most would have outside jobs, but I'd be willing to stay in, tend the greenhouses and animals, and work with students in the local EnviroSci department as a sort of guide-person. Could happen; there's a little interest beyond that residing in my own brain. smile.gif If we do the cow-thing, I suppose I could learn to tan hides and make shoes, even trade for clothing as needed (e.g. organic cotton and hemp fabrics). What can one do with fish hides? --diana

ladycat
post Nov 13 2007, 02:32 PM


I've seriously considered raising tilapia. They're easy to grow in a home pond.

QUOTE (diana @ Nov 13 2007, 09:19 AM) *
What can one do with fish hides? --diana

Errrm.... have you ever cleaned a fish? They don't have a hide. They have scales covering a skin that's so thin you can see through it. It wouldn't be feasible to try to use it for anything. You wouldn't even be able to get it off the fish in one piece. It's too flimsy.


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Robin
post Nov 13 2007, 04:23 PM


We use a fish skinner if we bother to skin fillets. Like Lady Cat said, the skin is thin. If I try to slice the flesh from the skin I ended up with little pieces and make a mess. I like the skin when it's coated and fried. We eat fresh water fish about once a year (high mercury). I use the body and skin to make tea for the garden. It smells horrible of course but it works well as a high nitrogen source. The only thing left in the bucket are the bones. They go into the compost pile.


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InsideOut
post Nov 15 2007, 08:05 PM


QUOTE (Sally Organica @ Nov 12 2007, 07:07 PM) *
Insideout, so up high in the West coast , those fish are affected as well, is this from the pollutants carrying in the air and then raining or direct infusion of toxins into the river by plants. I thought I heard that there is one wild stock of salmon that is free from contamination or something. How horrible. InsideOut do you know where I could send a piece of fish flesh to have it tested for chemical concentration , and what this would cost?


I would contact your local fish and wildlife department at the state level. Oregons DF&W monitors mercury in fish and composes annual recommendations on how much to eat. Some of my childhood fishing holes in the desert portions or our state are off limits for eating now.

You could also find some college student with access to an Atomic Abosrbtion Spectrophotometer ans see if they can test it.

I bet your DF&W has test data.

It is worst in ocean going and long life-cycle fish... fish that eat other fish. Some riverrs are cleaning up now that certain minig activities have been banned. But... out of protest... I am not buying fish until more strict laws are past.

As for catching and cooking your own... I'd avoid the skin... it is a very fatty layer and most of the toxins are fat soluable--so they are in higher concentrations in the fatty skin layers. But--oh how yummy a crispy trout skin was....


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House centipedes feed on spiders, bedbugs, termites, cockroaches, silverfish, ants and other household pests. They kill their prey by injecting venom through their fangs.


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