Get ready for a food fight over milk and meat from cloned animals and their offspring. After more than six years of wrestling with the question of whether meat and milk from them are safe to eat, the Food and Drug Administration is expected to declare as early as next week that they are.

The FDA had asked producers of cloned livestock not to sell food products from such animals pending its ruling on their safety. It isn't clear whether the FDA will lift this voluntary hold.

While many consumer groups still oppose it, the FDA declaration that cloned animal products are safe would be a milestone for a small cadre of biotech companies that want to make a business out of producing copies of prize dairy cows and other farm animals - effectively taking the selective breeding practiced on farms for centuries to the cutting edge.

Because of the price tag - cloned cattle cost $15,000 to $20,000 per copy - most of the cloned animals will be used for breeding, and it will be three to five years before consumers see milk and meat from their offspring. Some animal breeders in the U.S. have already been experimenting with cloning animals. ViaGen Inc., the largest animal-cloning company in the nation, has cloned animals, such as a cow named Peggy Sue.

Consumer wariness toward cloned food may lead to a backlash from opponents in Congress and other markets, such as the European Union, who are concerned that not enough data are available for a viable study on the safety of the products. There are also ethical worries because cloned animals tend to have more health problems at birth than conventionally bred animals.

The food industry appears to be divided over the issue. Some big food companies say they're not interested in trying to market products from cloned animals or their offspring...

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