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Factory Farms, Eggs & Food SafetyThe recall of a half-billion eggs from two mega-farms in Iowa is accelerating the call for government action on food safety, while news reports are confusing consumers over the safety of organic eggs.
There are many news reports are suggesting that organic eggs are no safer than conventional brands. It's fairly easy to rebut this argument. One can start with the fact that no USDA certified organic egg producers have been caught up the recall. There's also loads of evidence that factory farm practices that are banned in organic, including battery cages and feed contaminated with slaughterhouse waste and manure, are the cause of disease outbreaks.
The Food Safety Bill
Some consumer groups are pushing the Senate to vote on its version of the food safety bill passed by the House last year. The bill (S510) would give the U.S. Food and Drug Administration authority to order a recall. Currently, it's up to companies to recall tainted products. The bill would also improve procedures for tracing food back to its source, increase the frequency of FDA inspections of food processors and require on-farm safety standards for produce.
Unfortunately, these reforms would only be a band-aid on the disease-ravaged factory farms where millions of overcrowded and mistreated animals live amongst mountains of their ever-accumulating waste. If we task government regulators with devising a food safety regime fit for filthy factory farms, we're likely to end up with draconian measures that will hurt local and organic farmers if they are applied to their small-scale, pasture-based farming techniques.
Pasteurizing factory-farmed milk might reduce bacteria. McDonald's hamburgers might not have as much E. coli if they're irradiated or injected with ammonia. Battery-caged eggs and chicken might have less salmonella if they're dunked in chlorine. But, if it comes down to picking our poisons like this, then the health of future generations is in serious trouble.
The only way to safely reduce the incidence of food borne diseases is to get animals out of factory farms and onto pastures big enough to absorb their waste. And, we have to make sure that at the end of their lives, they are butchered on the farm or at small-scale, local slaughterhouses to avoid contamination at the meatpacking plant.
Here are a few things we can to do to get moving in the right direction:
1. Congress should exempt small-scale, direct-to-consumer, local, pasture-based, and organic farmers and food processors from inappropriate food safety regulations. Support Tester-Hagan amendments to Senate Bill 510.
2. Consumers should swear off factory-farmed animal products and eat vegetarian when pasture-raised organic isn't available. We also need to press the USDA to require pasture for organic chickens, as it has for cows.
3. Regulators should phase-out the worst factory farming practices. To address salmonella, we can start by banning battery cages. The USDA organic standards ban battery cages. Michigan and California are the first states to pass phase-out laws. Banning battery cages can cut the risk of salmonella contamination in half.
4. Localities should lift restrictions on residents raising chickens in their backyards.
Please Join Us: Climate Actions 10-10-10 and CancunClimate Actions 10-10-10
On 10/10/10, the planet is getting to work on climate change. 350.org is organizing a Global Work Party to involve people in efforts that could lower the amount of carbon in the atmosphere back down below the dangerous tipping point of 350 parts per million.
A worldwide shift of cropland from industrial to organic production could sequester 40% of global greenhouse gases. That's why 350.org is encouraging people to spend 10/10/10 working on a community garden or an organic farm.
To get to 350ppm, we'll need to rethink the way we produce food on the planet - moving away from industrial agriculture powered by fossil fuels, and towards small-scale, local, organic farming. Think about using your work party as a day to model this new system - maybe you can break ground on a new community garden. Or simply help out harvesting at a local farm.
From Copenhagen and Cochabamba to Cancun: Join the OCA & Via Organica at the Historic COP16 Climate Conference
In 1999 and 2003, the OCA helped organize protests and teach-ins against the World Trade Organization in Seattle and Cancun. The “Battle of Seattle”, as it came to be known, and subsequent mobilizations were the coming of age of the global grassroots. Now you have the opportunity to join OCA Director Ronnie Cummins and other OCA staff on an escorted delegation to the historic teach-ins and rallies for climate justice and organic agriculture at COP 16 in Cancun, Mexico.
Over 100,000 concerned citizens from North and South America, Europe, Africa and Asia are expected to converge on Cancun, including leading farm, food, Fair Trade, climate justice, and anti-GE activists. They’ll attend a wide range of workshops, forums, and cultural events. Following up on the theme of the World Social Forum in Porto Alegre, Brazil, “Another World is Possible,” the emphasis in Cancun will be on presenting solutions and alternatives to the climate crisis.
The OCA delegation, limited to 100 people, will include international experts on organic agriculture and climate justice, including OCA Directors Ronnie Cummins and Alexis Baden-Mayer, organic farm leader and author, Will Allen, and author and food activist Jill Richardson.
We will be hosting two tours:
* 6-Day Tour: November 29th- December 5th, 2010 : Hostel $750, Ramada $950
* 5-Day Tour: December 5th-11th, 2010: Hostel $700, Ramada $900
It is also possible to stay for the entire 11 day event from November 29th through December 11th, 2010
World famous speakers and activists including Vandana Shiva, James Hansen, Bill McKibben, Pat Mooney, and Maude Barlow are expected to make presentations at the Grassroots Summit, which will take place simultaneously with the global negotiations of leaders from every nation in the world.
Help America Go Organic What if America introduced pricing that told the ecological truth about what was truly less expensive and damaging to society and the environment? Then organic food from local family farms would underprice and replace chemical-laden factory farm food - and across our economy, cleaner and safer goods, services and production methods of all kinds would replace their more polluting, unhealthy counterparts! This is exactly what Time to Get Smarter is proposing to Obama and Congress in their Petition for a Green Recovery Leading to a Green America.
Movies of the WeekPeepli Live
To afford the supplies and steep licensing fees imposed by Monsanto, many farmers mortgage their farms just to survive to plant another year. The first bad yield due to drought or flooding plunges them so far into debt that many resort to suicide.
Peepli Live is a drama set in an indigenous village named Peepli that tells the story of a young debt-burdened farmer named Natha.
Vanishing of the Bees
Bee populations have been in massive decline and bees have been mysteriously disappearing from their hives for the past five years – a syndrome better known as Colony Collapse Disorder.
The new documentary, Vanishing of the Bees, narrated by Oscar-nominated actress Ellen Page (Juno, Inception), takes a piercing investigative look at the economic, ecological, political and spiritual implications of the worldwide disappearance of the honeybee.
A New Vision for Iowa Food and Agriculture: Sustainable Agriculture for the 21st CenturyDr. Francis Thicke's A New Vision for Iowa Food and Agriculture: Sustainable Agriculture for the 21st Century, is an important new book with a blueprint for the future of global agriculture. Thicke's persuasive arguments are drawn from the leading edge of the biological and ecological sciences, and the hard-learned lessons and practical wisdom of one of the world's greatest agricultural regions. You can download the e-book for free.
Little BytesThe Berry Healthiest: How Organic Strawberries 'Are More Nutritious'
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Silver Nanoparticles Stop Sperm Stem Cell Growth
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New Lab Results Raise Questions About Gulf Seafood's Safety
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Study: Home Pesticides Linked to Childhood Cancer
READ MORE
Smart Cities are Paving the Way for Urban Farmers and Locavores
READ MORE
[[State]] - Get Involved Locally
Eden Foods is one of the few national organic food producers who goes beyond the USDA Organic Standards. Although Eden Foods is USDA certified, their products do not bear the USDA seal, because they say the USDA standard really represents a "minimum standard" that Eden Foods goes far beyond.
As a subscriber to Organic Bytes, you can enjoy a 15% discount rate on any Eden Foods products by going here.
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