PLEASE DONATE
|
Tell Whole Foods to Stop Selling Monsanto's Unlabeled Genetically Modified OrganismsWhole Foods Market supports mandatory labels for foods produced with genetically modified organisms:
"We have advocated for mandatory labeling of GE foods since 1992, even before they were made commercially available."
But Whole Foods Market sells unlabeled foods produced with genetically modified organisms:
"The reality is that no grocery store in the United States, no matter what size or type of business, can claim they are GE-free...we are not going to mislead our customers with an inaccurate claim."
(Source: Internal memo sent to store managers January 30, 2011.)
As Millions Against Monsanto activists were told by store employees when they protested Whole Foods last weekend, any food in Whole Foods that isn't Certified Organic or Non-GMO Project Verified might be genetically modified, but store employees were unable to answer questions about whether specific products contained genetically modified ingredients.
This is unacceptable. Why is Whole Foods Market letting Monsanto take up shelf space? Why isn't it training store employees to help consumers identify GMO foods so we can avoid them?
Please ask Whole Foods Market to stop selling unlabeled GMOs.
Thanks, San Francisco! Now, on to Chicago, Seattle & New York!To gear up for the Millions Against Monsanto actions on World Food Day, October 16, 2011, we're hosting regional anti-GMO summits at each of the Green Festivals around the country:
Chicago May 14-15, 2011
Seattle May 21-22, 2011
New York October 1-2, 2011
We need volunteers in each city to host gatherings at their homes or community centers, to put up OCA staff and volunteers in their homes and to work in the Millions Against Monsanto booths.
To volunteer, please click here.
Last weekend, OCA political director Alexis Baden-Mayer was in San Francisco with filmmaker Deborah Koons Garcia (The Future of Food), Pamm Larry (Label GMOs: It's Our Right To Know, a 2012 CA Ballot Initiative), Rebecca Spector (Center for the Food Safety), organizers of the Right 2 Know GMO March and the Sustainable Living Roadshow, and local leaders of the Millions Against Monsanto (MAM) Truth-in-Labeling campaign, including:
Thanks especially to John, Kevin, Terry, Guy, Karen, and all the fantastic volunteers who helped us spread the word, worked the Millions Against Monsanto booth and Rallied for the Right to Know at Whole Foods Market!
Activists with the Organic Consumers Association's Millions Against Monsanto campaign went to Whole Foods Market in San Francisco to try to identify which foods are genetically engineered, but couldn't get any help from store employees...
Make sure to check out our latest videos while you're there!
Deborah Koons Garcia, director of the films "The Future of Food" and "Symphony of the Soil," condemns dumping toxic sewage sludge onto farms and gardens, a deceptive and widespread practice. She strongly criticizes her hosts and especially co-keynoter Sally Brown, a BioCycle columnist, for smearing opponents of toxic sludge as "ecoterrorists." BioCycle and Brown, a U of WA associate professor, promote growing food in sewage sludge which they always call by its PR term "biosolids," or simply refer to as "compost."
Little BytesOrganic Consumers Association and Food Rights Network Demand Retraction at April 12 BioCycle Conference in San Diego
READ MORE
Calling Sewage Sludge Organic Compost: Would You Like A Bit Of Heavy Metal With That?
READ MORE
And Now, for the Kill
READ MORE
GMOs Linked to Organ Disruption in 19 Studies
READ MORE
Stop the Corporate Takeover of Organics!
READ MORE

5 Generations and 150 Years of Soapmaking Excellence
Marking the 60th Anniversary of the company, Dr. Bronner's Magic Soaps is pleased to announce that all classic liquid & bar soaps are now not only certified under the USDA National Organic Program, but also certified Fair Trade! In addition, we are pleased to introduce a revolutionary new range of high-quality organic products, from hair rinses to shaving gels – all certified under the same USDA program that certifies organic foods.
Every issue of Organic Bytes now goes to 265,000 organic consumers with a thousand new subscribers each week. Please help us and your business by letting our subscribers know who you are and that you support the work of the OCA. Please contact us if you want more information!
Please forward this publication to family and friends, place it on web sites,
|