Fracking Our Farms: A Tale
of Five Farming Families
Their names are Carol, Steve & Jackie, Susan, Marilyn & Robert, and Christine. They share a bond. Two bonds, actually: They all own, or owned, farms. And those farms, along with their own health and the health of their farm animals, have all been ruined by fracking.
More than 600,000 fracking wells and waste injection sites have popped up all over the country, according to ProPublica. The oil and gas industry, along with federal regulators, would have you believe that injecting trillions of gallons of toxic liquid deep into the earth is harmless. Tell that to Jacki Schilke of North Dakota, who lost two dogs, five cows, chickens – and her health – after 32 oil and gas wells sprouted up within three miles of her ranch. Or Christine Moore, a horse rescuer in Ohio who sold her farm after a well went up five miles from her farm, creating an oily film on her water and making her too sick to care for her horses.
You’ve heard it before. No farms, no food. As one farmer said, “If they frack all the farms, there isn’t going to be any organic.”
Have a fracking story to share? Want to become a better spokesperson for the anti-fracking movement? Like to learn more about clean energy alternatives, celebrate fracking victories, strengthen the national movement? Join others who share your concerns and motivation.
Join the OCA in Dallas, Texas, for the National Summit to Stop the Frack Attack, Mar. 2-4.
The U.S. Environmental Protection Agency (EPA) wants to know if it should continue to place a high priority on forcing factory farms to comply with the Clean Water Act. Or should it focus on something else in 2014-2016? Let’s see . . . animals raised on factory farms generate more than 100 times more waste than humans. Yet unlike human waste, raw animal waste isn’t treated in sewage systems. Even though it’s contaminated with antibiotics, growth hormones and disease-carrying pathogens and bacteria. Even though it causes dangerously high levels of nitrates in drinking water, a problem known to kill infants.
Animal waste from factory farms, or Confined Animal Feeding Operations (CAFOs), is poisoning our drinking water and killing our lakes, rivers, streams – even the Gulf of Mexico. Yet thanks to the factory farm industry lobbyists, little is being done to stop them. The only tool in the toolbox is the loophole-riddled Clean Water Act. It ain’t great, but it’s all we’ve got. So . . . let’s let the EPA know we’re all for cracking down on factory farm pollution. High priority? Yes!
The FDA did its best to sneak genetically engineered (GE) salmon by us in late December, when it quietly announced a 60-day public comment period. Folks there thought we were all too busy to notice, what with the holidays and all. Not so. An outraged public responded by inundating the agency with thousands of comments. Now, the FDA says, the public comment period will be extended an additional 60 days while officials pore over the comments that have already come in.
Meanwhile, Ronald Stotish, the CEO and President of AquaBounty Technology, the company that wants to unleash “Frankenfish” into the environment and onto our plates, says he’s “frustrated” and “not pleased” with the delay. And he’s stickin’ to his story: that GE salmon is “indistinguishable from other Atlantic salmon, safe to eat and doesn’t pose a threat to the environment.” Of course, there’s no real science to back up Stotish’s claim, and plenty of science that says he’s wrong. But there’s more at stake here than just GE salmon. Other biotech companies are keeping an eye on the Frankenfish decision. If AquaBounty gets the green light, how many more GE animals will be on the menu?
Haven’t given the FDA a piece of your mind yet? You’ve got 60 more days to sign on.
You’ve lit a match. You’ve started a fire. And we’re all winning.
Last year, hundreds of thousands of you responded when we said we needed your help to pass the first GMO labeling law in the country, Prop 37, the California Right to Know Genetically Engineered Food Act. Technically, we lost that battle. But because so many of you, from all across the country, donated to the campaign, shared articles and videos, talked to your family and friends about GMOs, we were able to get more than six million California voters on our side, and put politicians on notice: Consumers want the right to know!
But here’s the real win. Since January of this year, 18 states have introduced GMO labeling bills.Alaska has proposed a bill that would require the labeling of genetically engineered salmon, if the FDA approves AquaBounty Technology's AquAdvantage salmon. Arizona, Colorado, Connecticut, Illinois, Indiana, Iowa, Massachusetts, Missouri, New Hampshire, New York, Oregon, Rhode Island, Tennessee, Vermont and Washington have all introduced bills that would require mandatory labeling of foods containing genetically engineered ingredients. Hawaii has introduced multiple GMO labeling bills. Maryland and New Mexico also proposed GMO labeling laws, although those laws are dead (for now).
You made this happen. Your support put GMO labeling on the map. And now the map is literally covered in proposed GMO labeling laws. What’s next? We have to get one or two of these passed, as soon as possible. And then the rest will fall in place. Your donation today will help us do that. Thank you!
“Democracy is messy, that’s the way it works. And we need to take the time for something that’s this huge, to really make sure we think it through.” Watch Susan Sarandon, Yoko Ono and other Artists against Fracking tour Pennsylvania where hundreds of families’ water supplies have been polluted by fracking.
They came in buses and cars, on planes and trains. They stood in the cold, flags and banners waving, babes in arms. They listened as leaders of indigenous tribes, climate activists and a senator from Rhode Island spoke about the devastation oil and gas companies have already caused in Canada and the U.S. And the obligation President Obama has to protect future generations by rejecting the Keystone XL pipeline.
The Feb. 17, “Forward on Climate” rally attracted between 40,000 – 50,000 people. It generated hundreds of articles and videos – not just in the alternative press, but in the mainstream media. It was, as the Rev. Lennox Yearwood, leader of the Hip Hop Caucus and the MC for event called it, the climate movement’s “lunch counter moment.” Yearwood was referring to that galvanizing moment in 1960 when black people said, “enough.” When they started sitting at “whites only” public lunch counters, enduring all manner of abuse, until they were finally heard, and the Civil Rights Act was born.
Have we all had enough? Did Obama hear us? We’re not sure yet about Obama, but clearly a few state politicians heard us – and they didn’t like what they heard. Lawmakers in Missouri, Mississippi, Michigan and Minnesota have proposed bills calling on Congress to approve the Keystone XL pipeline. The bills are lifted directly from a "model" American Legislative Exchange Council (ALEC) bill and from TransCanada's own public relations talking points.
Will enough politicians come to their senses and vote for the future of life? Or will they vote with the natural gas and oil lobbyists? Time will tell. In the meantime, thanks to all of you who marched behind the OCA’s “Cook Organic, not the Planet” banner. Gives a whole new meaning to “lunch counter moment,” doesn’t it?
Hormone-Disrupting Chemicals: Disrupting Your Health and Environment
There are more than 800 chemicals capable of disrupting our endocrine systems and causing a host of health issues, including thyroid and adrenal disorders, hormone-related cancers, bone, metabolic and immune disorders, infertility, and attention deficit disorder in children. The chemicals are in our air and water, our food, our personal care products. They’re not only making us sick, they’re killing off wildlife. And that’s just the tip of the iceberg, according to a landmark study just released by the United Nations Environment Programme (UNEP) and the World Health Organization (WHO).
Unlike 10 years ago, we now know that humans and wildlife are exposed to far more endocrine-disrupting chemicals than just those found in organic pollutants (POPs), according to the study. We also know that levels of some newer POPs in humans and wildlife are still increasing. And we know now that we’re also being exposed to less persistent and less bio-accumulative chemicals – but they’re everywhere.
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