National Family Farm Coalition Denounces U.S. WTO Suit

FOR IMMEDIATE RELEASE

Contact: George Naylor (515) 544-3464
Bill Christison (660) 684-6456
Katherine Ozer (202) 543-5675

FAMILY FARMERS DENOUNCE U.S. COMPLAINT AGAINST the EUROPEAN UNION’S GMO AUTHORIZATION SYSTEM

WASHINGTON, D.C., May 13, 2003 The National Family Farm Coalition (NFFC) denounced the U.S., Argentina, Canada and Egypt decision to file a complaint to the World Trade Organization (WTO) Tuesday, challenging the European Union’s (EU) authorization system on approving genetically modified organisms (GMOs).

“USDA [U.S. Department of Agriculture] Secretary Ann Veneman claims she’s fighting for the interests of ‘American Agriculture,’” said NFFC President George Naylor. “She must be fighting for the corporate agribusiness agenda because she is definitely not fighting for the interests of the family farmer.”

Nine other countries--Australia, Chile, Colombia, El Salvador, Honduras, Mexico, New Zealand, Peru and Uruguay--supported the U.S. by filing the complaint as third parties before the WTO.

“We have suffered a great deal of damage to our trade markets because agribusiness pushed a product on U.S. farmers that people of the world rightfully refused to accept,” added Missouri farmer Bill Christison.

“Biotechnology is helping farmers increase yields, lower pesticide use, improve soil conservation and water pollution and help reduce hunger and poverty around the world,” Veneman claimed.

“The Secretary of Agriculture needs to educate herself about the ‘benefits of genetic engineering’ and not depend upon the Monsanto’s of the world for her information,” Christison said. “In fact, most--if not all--of the ‘benefits’ Sec. Veneman pointed out have been proven by much research to be totally off the mark.”

Christison shared his personal experience as testimony. “Where we applied chemicals on our farm, we used from 10-15 ounces of chemicals,” he said. “If I were using the round-up system, we would probably be using from 60-75 ounces to achieve the same goal. And you know, massive uses of round-up facilitates a fungus which triggers sudden death syndrome in soybeans, greatly reducing yields.”

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Bonnie Rice, Director
Washington Sustainable Food & Farming Network
P.O. Box 6054
Bellingham, WA 98227-6054
phone: (360) 527-9426
fax: (360) 527-2615
email: brice@wsffn.org