March 11, 2002: Opinion: Food Irradiation Threatens Public Health, National Security, by Samuel Epstein, M.D.
"Why vegetarians should care about meat/poultry irradiation".
Which foods can be irradiated? What are the labeling requirements?
Information on electron-beam irradiation.
An introduction to free radicals, which are created by irradiation.
November 22, 2000: FAQ about the Codex Alimentarius, the international authority that sets the standards for global trade in food..
Our analysis of the FDA's "official" pro-irradiation brochure.
Alternatives to irradiation for different foods and news about promising technologies.
Simple explanation of irradiation for small children.
The health costs of low-level ionizing radiation.
The problem with risk assessment (the statistical method and philosophy the FDA used to decide that irradiation is 'safe' for fruits and vegetables. It's also used for nearly all regulatory decisions in the U.S.)
Irradiation kills/deactivates the digestive enzymes in raw foods: information on enzymes. An alternative scientific view supporting raw food because of its vitamins, not its enzymes.
Irradiation supports the environmentally unsustainable and inhumane system of factory animal production. For information on factory farming, begin with the Global Resource Action Center on the Environment (GRACE) and the Humane Farming Association. Also see Books below.
Compare the radura (the symbol that means food has been irradiated) with the Environmental Protection Agency's eco-friendly symbol!
June 20, 2000: Why we don't trust transport of nuclear materials - an unsolicited anecdote.
May 2, 2000: The current FDA regulation on labeling.
April 6, 2000: Some groups and companies in the food industry that want to use irradiation.
January 27, 1999 - A history of worker exposure in irradiation facilities worldwide.
Archival Hawaii stop-irradiation page
October 9, 2002: Public Citizen surveys the history of approval of irradiation, "World Health Organization Ignored Hazards of Irradiated Foods, Declared Them Safe." The full report (PDF).
April 11, 2001: SteriGenics: The Untold History of a global food irradiation company.
September 11, 2000: Important historical article: How sh-t in your diet is connected to the deregulation of the poultry industry, and the role of prominent "consumer" representative Carol Tucker Foreman, sister of a former governor of Arkansas, home of Tyson Foods.
Spring 1999 - Background articles from the journal Food & Water
February 23, 1999 - Agribusiness Examiner article on irradiation
The Food That Would Last Forever, by Dr. Gary Gibbs. $14.95 Canadian.
Food Irradiation, Who Wants It?, the definitive 1987 book by Tony Webb, Tim Lang & Kathleen Tucker. $5.95 Canadian. Purchase both books from Health Action Network Society. Call toll-free 1-888-432-HANS or email Michelle. Shipping charges apply.
Excerpts from Food Irradiation, Who Wants It?
The Biology of Food Irradiation, by David R. Murray (Taunton, Somerset, England: Research Studies Press Ltd., distributed in the US by New York: John Wiley & Sons Inc., 1990). A detailed, scientific case against irradiation.
For media interviews, printed materials or references about food irradiation, or to get on our mailing list, contact the Organic Consumers Association. For a speaker, see our coalition's speakers list. We will notify you when the FDA requests comments on the new labeling requirements. (We will also notify you if, in the future, the USDA tries to allow irradiation in the definition of "organic.")
If you are writing a paper for school, the short What's Wrong with Food Irradiation? may answer your questions. A longer version is the Irradiation FAQ. Also look at the For Students page.
OCA is a member of the Global Safe Food Alliance. The Alliance is dedicated to sustainable agriculture and the production of safe food, and to stopping factory farming.